Category Archives: Food & Beverage

Japanese franchise opportunity. Japan is the country with the longest life expectancy in the world. Why the longest life expectancy? It is because of the food we eat. As health is the focus of attention due to the pandemic, let’s maintain our health with Japanese food.

BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity

Posted on 2021年6月19日 by nobu

BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity The great thing about BAIRUMA is that we can offer the same taste at any time. No matter if you are from a different country, eating at a different time of day, or working in a different kitchen, you will always be served the same flavor of ramen. That’s pretty important. With our special know-how, BARIUMARAMEN has been able to achieve uniformity of taste in our franchises around the world.

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Monthly online franchise show

Posted on 2021年6月18日 by nobu

How will we live in the world after the effects of COVID 19 are gone? Isn’t this your primary concern? I suggest that we get one hint from Japan. Do you know? Japan has not been affected much by COVID19. Because it is an island nation? Because we don’t shake hands or hug? Because we like masks to begin with? Actually, the secret is in the “food”. Japanese food. It has been known for a long time that Japanese food is good for your health. However, there is now a study showing that Japanese food is effective against COVID19. Therefore, the Japanese government has started to focus on expanding the … Continue reading →

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New brand “Chinchikurin”, Big hit in LA already!

Posted on 2021年5月17日 by nobu

Big hit in LA already! CHINCHIKURIN, Okonomiyaki Hiroshima-style Okonomiyaki is another delicious way of eating noodles that is very popular in Japan. That tasty meal is cooked on a hot table (teppan) and eaten with a spatula (hera). The farandole of ingredients gives this meal a richness in taste and texture completely different to Ramen (Japanese noodle soup). More information >>CHINCHIKURIN

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New brand: TSUKE-MEN “FUUNMARU”

Posted on 2021年4月21日 by nobu

A great alternative to the ramen with a thick broth dipping soup! Tsukemen is a noodle dish from Japan. Unlike ramen, the soup is separated from the noodles and the toppings. So, you have to dip the lukewarm noodles into the piping hot soup before eating them. The soup will warm the noodles and bring the flavor level up. The result is at ideal temperature to be easily eaten. Perfect for people that like their noodles firm! >>more information 

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the best Japanese food that you could be delivered!

Posted on 2021年4月16日 by nobu

An innovative delivery system that brings you the best Japanese food that you could be delivered! more information

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The Strong Bakery Franchise for COVID19

Posted on 2020年9月30日 by nobu

The bakery franchise that overcame the social distance problem   The impact of COVID19 has prompted a major change in the business style of the FOOD business. We, Assentia Holdings, are pleased to announce a new business style for Japanese Bakery.   We are ready to open Japanese bakeries, which are popular around the world, while maintaining high quality. Under the influence of COVID19, it is difficult for people to learn the baking skills through real training and to run a store. Therefore, we have changed the system to enable people to open a Japanese bakery through online training.   We have already conducted a successful experiment in the USA. … Continue reading →

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No Ramen No Life

Posted on 2020年9月23日 by nobu

Our Ramen business will have a huge impact on the New Normal’s restaurant industry The restaurant industry around the world is experiencing a significant drop in sales due to COVID19. Food and beverage operators around the world are wondering what the future of restaurants with seating will look like. Just before the COVID 19 pandemic, Japan was experiencing an unprecedented tourist boom. Tourists from all over the world were flocking to Japan to enjoy Japanese food. In order for the restaurant industry to recover from the COVID 19 tragedy that struck the world, it is likely that the RAMEN business we developed will be the weapon in their arsenal. The … Continue reading →

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Maintain a social distance｜Eat-in-my Car

Posted on 2020年7月21日 by nobu

Ascentia Holdings Inc. (headquartered in Kobe; Akira Tsuchiya, President) supports service companies aiming to expand overseas, and in the wake of the corona disaster, the company has begun to support sales expansion at existing clients. The company is not just providing corona countermeasures, but will continue to do so and offer its expertise in spreading its services as a way to create new added value. One such service is the “Eat-in Car” and “Eat-in My Car” services, in which customers who come to the restaurant have their meals in their own cars. Since the declaration of the state of emergency, restaurants around the country have taken measures against corona and … Continue reading →

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A new store has opened in Hong Kong! [follow-up report]

Posted on 2020年6月24日 by nobu

A new concept restaurant has opened in Hong Kong! A whole new type of noodle shop has opened in Central Hong Kong. It is characterized by a rich soup made of the fish called “bream”. There are many ramen shops in Hong Kong. However, this restaurant is all different from other ramen shops. The owner has created a restaurant that aims for ” high-quality”. Ramen has become the normal part of Hong Kong society, and this restaurant is well accepted.  

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COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong

Posted on 2020年6月22日 by nobu

“MARUDE SANKAKU”, COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong A new type of ramen restaurant has opened in Hong Kong and is doing well. The name of the restaurant that opened in Central Hong Kong is “MARUDE SANKAKU”, which is a ramen with a sea bream soup. It was produced by OSAKA’s ZAGIN Team. They are famous in Japan as a group that creates unique ramen. Their best known work “ZAGIN” was a big hit in Osaka and Kobe, Japan, and was a huge success in Hong Kong as well. The newest creation from the ZAGIN TEAM is a ramen with sea bream soup. 13 … Continue reading →

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