Tag Archives: Ramen franchise

Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary.

In the midst of a pandemic, Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary. Opened on August 3, 2019, TAKE-SAN RAMEN is a RAMEN made with KOKUHEI-MISO, a 240 year old ramen from Nagano, Japan.The container is an earthenware pot and the noodles are placed in the boiling broth in this unique ramen. Most unique is that they have a VAGAN menu. It is rare to find a restaurant in Mongolia that offers a VEGAN menu, but the high-spirited crowd demands a VEGAN menu for their meals. What kind of VEGAN menu? It is a VEGAN menu using many traditional Japanese ingredients. No fake meat is used. It is a very … Continue reading

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Find a RAMEN matches your country

The word “RAMEN” in a nutshell, there are many different types of ramen in Japan. As already mentioned, the history of ramen in Japan is not very old, dating back to 1910. However, during the chaotic postwar period, “Yatai” ramen took root as the taste of the common people and evolved into ramen with regional characteristics. From the 1970s, eating out in Japan underwent a major transformation from a livelihood to an industry. Ramen has evolved into many different forms in this trend. About Noodles The thickness and hydration rate of ramen noodles vary widely from region to region. As shown in the figure, they vary in different parts of … Continue reading

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TAKE-SAN “A ramen without meat? Impossible!”

At Take san, they have vegan ramen. “A ramen without meat? Impossible!” you would think. How would the broth be made then? Without pork, chicken bones or any broth? Exactly! The soup base is Miso, which is made from fermented soy beans. For more information about TAKE SAN Ramen restaurant franchise: TAKE-SAN: Plant based MISO Ramen    

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SAPPORO RAMEN TOUR2021 Akira

Ramen is said to be the best of Japanese food, and we regularly research SAPPORO, one of the most fierce ramen battlegrounds in Japan. As the world’s leading ramen franchise, we are always on top of the latest ramen information. Why don’t you run a ramen business in your own country, in your own town? We are the ones best suited to support you. https://www.facebook.com/InternationalFranchise

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BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity

BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity The great thing about BAIRUMA is that we can offer the same taste at any time. No matter if you are from a different country, eating at a different time of day, or working in a different kitchen, you will always be served the same flavor of ramen. That’s pretty important. With our special know-how, BARIUMARAMEN has been able to achieve uniformity of taste in our franchises around the world.

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Japan Franchise Show, 2021 Exhibitor List

Japanese franchise overcame the pandemic. The Franchise Show in Japan, which could not be held last year due to COVID19, will be held this year. Unfortunately, however, there are entry restrictions in Japan. If you are interested in franchising in Japan, please contact me. I will gather information on your behalf and deliver it to you. Link to main web site. All Exhibitor List 1 Booth No. 100HOURS CURRY EXPRESS FC3044 A Booth No. ADD GROUP FC4092 ADR FC3041 AISAPO FC4033 ALL HEARTS COMPANY ANTIQUE is the main brand of the All Hearts Company’s bakery business, and is famous for products such as chocolate ring and cheese France.We have strengths … Continue reading

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No Ramen No Life

Our Ramen business will have a huge impact on the New Normal’s restaurant industry The restaurant industry around the world is experiencing a significant drop in sales due to COVID19. Food and beverage operators around the world are wondering what the future of restaurants with seating will look like. Just before the COVID 19 pandemic, Japan was experiencing an unprecedented tourist boom. Tourists from all over the world were flocking to Japan to enjoy Japanese food. In order for the restaurant industry to recover from the COVID 19 tragedy that struck the world, it is likely that the RAMEN business we developed will be the weapon in their arsenal. The … Continue reading

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Maintain a social distance|Eat-in-my Car

Ascentia Holdings Inc. (headquartered in Kobe; Akira Tsuchiya, President) supports service companies aiming to expand overseas, and in the wake of the corona disaster, the company has begun to support sales expansion at existing clients. The company is not just providing corona countermeasures, but will continue to do so and offer its expertise in spreading its services as a way to create new added value. One such service is the “Eat-in Car” and “Eat-in My Car” services, in which customers who come to the restaurant have their meals in their own cars. Since the declaration of the state of emergency, restaurants around the country have taken measures against corona and … Continue reading

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The Business Design Firm, a new service that turns your company’s core business into intellectual property and knowledge industry.

Ascentia Holdings Inc. (headquartered in Kobe, Japan; Akira Tsuchiya, President & CEO) has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market in 19 countries around the world, starting with Singapore in 2010 and extending to Asia, Oceania, the Middle East and North America. In a post-Corona world, a new way of life (the “new normal”), Japanese companies need to shift their overseas strategies away from the traditional overseas expansion of people, goods and money directly to overseas markets and towards a strategy that focuses on knowledge and know-how, according to the report. The “Business Design Firm” service will be launched on July … Continue reading

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A new store has opened in Hong Kong! [follow-up report]

A new concept restaurant has opened in Hong Kong! A whole new type of noodle shop has opened in Central Hong Kong. It is characterized by a rich soup made of the fish called “bream”. There are many ramen shops in Hong Kong. However, this restaurant is all different from other ramen shops. The owner has created a restaurant that aims for ” high-quality”. Ramen has become the normal part of Hong Kong society, and this restaurant is well accepted.  

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