Tag Archives: franchise
Is the Japanese-born hamburger good?
Japanese food culture is expanding to various other countries. And they are highly acclaimed. In many cases, however, the roots of Japanese food are actually foreign. Tempura came from Portugal. Curry rice came from India. Ramen came from China. It seems that food culture from abroad has come to Japan, a country in the Far East, and is being output as a special mutation. Today, we have hamburgers. What kind of mutation has the American hamburger undergone in Japan? We hope you will explore it. More information >>https://www.assentia-hd.com/en/business/discovering-franchise/3rd-burger/
Posted in Food & Beverage, News
Tagged bakery franchise, franchise
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SAPPORO RAMEN TOUR2021 Akira
Ramen is said to be the best of Japanese food, and we regularly research SAPPORO, one of the most fierce ramen battlegrounds in Japan. As the world’s leading ramen franchise, we are always on top of the latest ramen information. Why don’t you run a ramen business in your own country, in your own town? We are the ones best suited to support you. https://www.facebook.com/InternationalFranchise
Posted in Food & Beverage
Tagged franchise, japanese ramen, Ramen franchise
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New brand “Chinchikurin”, Big hit in LA already!
Big hit in LA already! CHINCHIKURIN, Okonomiyaki Hiroshima-style Okonomiyaki is another delicious way of eating noodles that is very popular in Japan. That tasty meal is cooked on a hot table (teppan) and eaten with a spatula (hera). The farandole of ingredients gives this meal a richness in taste and texture completely different to Ramen (Japanese noodle soup). More information >>CHINCHIKURIN
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Tagged franchise, Japan franchise, OKONOMIYAKI
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Maintain a social distance｜Eat-in-my Car
Ascentia Holdings Inc. (headquartered in Kobe; Akira Tsuchiya, President) supports service companies aiming to expand overseas, and in the wake of the corona disaster, the company has begun to support sales expansion at existing clients. The company is not just providing corona countermeasures, but will continue to do so and offer its expertise in spreading its services as a way to create new added value. One such service is the “Eat-in Car” and “Eat-in My Car” services, in which customers who come to the restaurant have their meals in their own cars. Since the declaration of the state of emergency, restaurants around the country have taken measures against corona and … Continue reading
Posted in Food & Beverage, News
Tagged franchise, Japanese franchise, Japanese franchise opportunities., Japanese franchise opportunities. franchise, ramen, Ramen franchise
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Franchise Business Meeting where the franchisees take the lead role
Our company, Ascentia Holdings (headquartered in Kobe, Japan; Akira Tsuchiya, President, http://www.assentia-hd.com), has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market, starting with Singapore in 2010. The company has a presence in 19 countries around the world. As part of our activities to expand the number of attractive franchises we support for overseas franchise development to the domestic market, we came up with the “Franchise Business Meeting where the franchisees take the lead role” as a result of considering a more effective method of finding franchisees. We have already held 3 meetings in Tokyo and Sapporo since November 2019, and determined … Continue reading
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Tagged bakery franchise, education franchise, franchise, Japanese franchise opportunities., ramenfranchise, フランチャイズ
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The Business Design Firm, a new service that turns your company’s core business into intellectual property and knowledge industry.
Ascentia Holdings Inc. (headquartered in Kobe, Japan; Akira Tsuchiya, President & CEO) has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market in 19 countries around the world, starting with Singapore in 2010 and extending to Asia, Oceania, the Middle East and North America. In a post-Corona world, a new way of life (the “new normal”), Japanese companies need to shift their overseas strategies away from the traditional overseas expansion of people, goods and money directly to overseas markets and towards a strategy that focuses on knowledge and know-how, according to the report. The “Business Design Firm” service will be launched on July … Continue reading
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Tagged franchise, Japanese franchise, Ramen franchise
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VEGAN Ramen/ no meat, no fish, no eggs and no MSG
Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen/ no meat, no fish, no eggs and no MSG Characteristics from the customer’s point of view “They serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.” “In the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.” “Japanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.” “Japan’s largest produced miso, Shinshu Miso, is generously used in the ramen.” Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading
Posted in Food & Beverage
Tagged franchise, Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise, フランチャイズ
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28 years of history in early childhood education
COPEL —28 years of history in early childhood education There is growing interest in the importance of early childhood education up to the age of six worldwide. Waiting for the public compulsory education to lower the starting age can take a long time, so why not start giving education to the children, who will bear the future of your country, yourself? Academic Information The results of 30-40 years of study from the 1970s has clearly shown that education up to the age of 6 influences the rest of life. A paper that was published by James J. Heckman, who won the Nobel Prize in Economics in 2000, has captured a … Continue reading
Posted in Education
Tagged franchise, Japanese franchise, フランチャイズ
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“Freshly made sake”
No,1 Sake We asked a sake artisan which sake is the best? When asked, 98% of the artisans will say “freshly made sake”. Unlike other alcoholic beverages, freshness is essential for sake. It needs to be fresh to taste. The best new sake was only available in a limited number of places during a limited time of the year. Freshly made sake contains a natural sparkling quality. This sake is 2 years old and new. This video shows a new bottle of sake 6 months after it was opened. You can taste the unique sparkling taste of new sake. New franchise business A business that promotes a new way … Continue reading
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Tagged franchise, Japanese franchise, Japanese franchise opportunities., sake, フランチャイズ
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The business that has committed to research Japan’s best Ramen
BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).” Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading
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Tagged franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise, フランチャイズ
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