update on Apr 14 2021
The unique taste of Japanese fluffy soufflé-like cheesecake, loved around the world!
Uncle Tetsu’s Cheesecakes
Uncle Tetsu’s Japanese Cheesecakes are a one of a kind experience. Unlike New-York style or Basque cheesecake, they offer a soft, fluffy, delicate and well balanced taste. Their egg and creamy mellow taste with subtle sweet hints is something that even be enjoyed by people that do not have a sweet-tooth. A whole cheesecake can be shared with friends and family in any occasions.
Their freshness and lightness is quite unique, thanks to their in-store kitchen that makes freshly baked cheesecakes several times a day. Even though ingredients are simple, the taste and sensation is exceptional. Their cheesecakes are as good enjoyed either hot, freshly out of the oven for their lightness and fluffiness or cold with a more tangy creamy taste.
Other than Japanese cheesecakes, honey madeleine, Triple Baked Cheesecake tart, Angel Hay Cheesecake and crème brûlée crêpes can be also enjoyed at their shop. All of those different items can be enjoyed in several tastes: original, chocolate, and matcha. According to the location, hot and cold beverages can also be found on the menu.
Stores can be in any kind of locations; railway stations, bustling streets and shopping malls. Even in a small location, only a kitchen and a counter is enough. The limited menu allows the shop to run at a fast pace if needed. Since everything is baked in-store, there is no need for a central kitchen.
Uncle Tetsu’s Shops are known for their warm atmosphere, which makes them welcoming shops to go back again and again. The clients can experience seeing their cheesecake being made from outside as shops are equipped with open space kitchen with see through glass.
Their products are loved all around the world. It is an established brand with a successful formula where shops can be found in East Asia, South East Asia, North America, Australia, New-Zealand and Saudi Arabia.
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