Author Archives: nobu
The bakery franchise that overcame the social distance problem The impact of COVID19 has prompted a major change in the business style of the FOOD business. We, Assentia Holdings, are pleased to announce a new business style for Japanese Bakery. We are ready to open Japanese bakeries, which are popular around the world, while maintaining high quality. Under the influence of COVID19, it is difficult for people to learn the baking skills through real training and to run a store. Therefore, we have changed the system to enable people to open a Japanese bakery through online training. We have already conducted a successful experiment in the USA. … Continue reading
Our Ramen business will have a huge impact on the New Normal’s restaurant industry The restaurant industry around the world is experiencing a significant drop in sales due to COVID19. Food and beverage operators around the world are wondering what the future of restaurants with seating will look like. Just before the COVID 19 pandemic, Japan was experiencing an unprecedented tourist boom. Tourists from all over the world were flocking to Japan to enjoy Japanese food. In order for the restaurant industry to recover from the COVID 19 tragedy that struck the world, it is likely that the RAMEN business we developed will be the weapon in their arsenal. The … Continue reading
Ascentia Holdings Inc. (headquartered in Kobe; Akira Tsuchiya, President) supports service companies aiming to expand overseas, and in the wake of the corona disaster, the company has begun to support sales expansion at existing clients. The company is not just providing corona countermeasures, but will continue to do so and offer its expertise in spreading its services as a way to create new added value. One such service is the “Eat-in Car” and “Eat-in My Car” services, in which customers who come to the restaurant have their meals in their own cars. Since the declaration of the state of emergency, restaurants around the country have taken measures against corona and … Continue reading
Our company, Ascentia Holdings (headquartered in Kobe, Japan; Akira Tsuchiya, President, http://www.assentia-hd.com), has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market, starting with Singapore in 2010. The company has a presence in 19 countries around the world. As part of our activities to expand the number of attractive franchises we support for overseas franchise development to the domestic market, we came up with the “Franchise Business Meeting where the franchisees take the lead role” as a result of considering a more effective method of finding franchisees. We have already held 3 meetings in Tokyo and Sapporo since November 2019, and determined … Continue reading
The Business Design Firm, a new service that turns your company’s core business into intellectual property and knowledge industry.
Ascentia Holdings Inc. (headquartered in Kobe, Japan; Akira Tsuchiya, President & CEO) has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market in 19 countries around the world, starting with Singapore in 2010 and extending to Asia, Oceania, the Middle East and North America. In a post-Corona world, a new way of life (the “new normal”), Japanese companies need to shift their overseas strategies away from the traditional overseas expansion of people, goods and money directly to overseas markets and towards a strategy that focuses on knowledge and know-how, according to the report. The “Business Design Firm” service will be launched on July … Continue reading
A new concept restaurant has opened in Hong Kong! A whole new type of noodle shop has opened in Central Hong Kong. It is characterized by a rich soup made of the fish called “bream”. There are many ramen shops in Hong Kong. However, this restaurant is all different from other ramen shops. The owner has created a restaurant that aims for ” high-quality”. Ramen has become the normal part of Hong Kong society, and this restaurant is well accepted.
“MARUDE SANKAKU”, COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong A new type of ramen restaurant has opened in Hong Kong and is doing well. The name of the restaurant that opened in Central Hong Kong is “MARUDE SANKAKU”, which is a ramen with a sea bream soup. It was produced by OSAKA’s ZAGIN Team. They are famous in Japan as a group that creates unique ramen. Their best known work “ZAGIN” was a big hit in Osaka and Kobe, Japan, and was a huge success in Hong Kong as well. The newest creation from the ZAGIN TEAM is a ramen with sea bream soup. 13 … Continue reading
Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen/ no meat, no fish, no eggs and no MSG Characteristics from the customer’s point of view “They serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.” “In the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.” “Japanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.” “Japan’s largest produced miso, Shinshu Miso, is generously used in the ramen.” Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading
COPEL —28 years of history in early childhood education There is growing interest in the importance of early childhood education up to the age of six worldwide. Waiting for the public compulsory education to lower the starting age can take a long time, so why not start giving education to the children, who will bear the future of your country, yourself? Academic Information The results of 30-40 years of study from the 1970s has clearly shown that education up to the age of 6 influences the rest of life. A paper that was published by James J. Heckman, who won the Nobel Prize in Economics in 2000, has captured a … Continue reading
A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before
Torisoba ZAGIN A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before Brand owner’s belief/ philosophy “We want to provide high-quality hospitality. We want to deliver ‘extraordinary’ experience to our customers and for them to be happy and inspired. Good quality does not have to be expensive.” “Both the interior and exterior of the store would make you think of a Kappō (Japanese cuisine) restaurant. We want to provide products and space that make you want to take someone with you.” “A simple and consistent operation ” “We want to break the conventional image of ramen shops.” Customer’s point … Continue reading