Author Archives: nobu
For the first time since the pandemic, Japan’s borders are open. Many foreigners are now seeking to enter Japan. To make your trip to Japan worthwhile, we are introducing our Japanese franchise business inspection tours. Japanese franchise inspection tours https://youtube.com/shorts/o9eVUev6bjA 1100 visit the 3rd Burger HQ 1400 visit Zunda Shake 1530 visit Jersy Brown 1500 visit BARI-UMA HQ 1800 visit Chinchikurin 1300 visit ZAGIN HQ 1700 vist Tenka Ippin 1330 visit TAKESAN HQ We not only look at the stores, we set up meetings with the HQ management. The key to selecting a franchise is to get to know the HQ management well.
A wonderful restaurant has opened in Mongolia as a franchise. In October 2022, three years after the first restaurant opened in August 2019, a new popular eatery opened in Ulaanbaatar, the capital of Mongolia.Takesan is a MISO RAMEN store owned by KOKUHEI-MISO, a 240-year-old miso manufacturer in Obuse, Nagano Prefecture. It is not just a restaurant franchise, but a franchise business involving producers of authentic traditional Japanese ingredients with a long history. In other words, it is a franchise of Japanese food culture. Takesan” is a ramen restaurant that opened in 2008 in Nagano, Japan. The founder, Mr. TAKEDA, created a ramen that would become a specialty of snowy Nagano … Continue reading
Waste tires have become a social problem Tire manufacturers produce tires that contain large amounts of steel core and fiber along with rubber to improve tire performance. New tires are sold in developed countries and used tires are exported to developing countries. In developing countries, used tires are piled up without being processed. Why are they not disposed of? It is because they are a complex mixture of rubber, fiber, and steel. We have come across a machine that can instantly separate these “complex objects. Using this machine, garbage is transformed into resources. This is also a franchise. Assentia Holdings, a Business Design Firm, is the reason why we can … Continue reading
Welcome to Japan “Business Inspection Tour” Our program is to find the best Japanese products and businesses for your country. We have expanded more than 180 businesses in 20 countries from Japan. We will use this experience to meet your true needs. What do consumers in your country want from Japan? You will take advantage of this rare opportunity to visit Japan and become the owner of a business in your country dealing in products that represent Japan. Deep Business Fundamentals Tour on Ramen This is not just a dining program. It is a one-day program to experience the essence of running a RAMEN BUSINESS in your own country. … Continue reading
The plan is to franchise the business from producing the generators. Renewable Energy is attracting increasing attention, and the most familiar source, besides solar and wind power, is hydroelectric power. Small-scale hydropower is a very viable power generation technology because it can be installed off-grid. We are preparing a franchise business for this small-scale hydropower generation. What will we franchise? It is a franchise for a business that produces, sells, and maintains these generators in different countries. The plan is to franchise the business from producing the generators.
A Simple way to achieve Healthy Soil and Food Security in Africa – Regenerative Agriculture from Tokyo (Official side event of TICAD8) In the light of TICAD8, we are organizing an event geared toward the exchange of experience and opinion from using Tokyo8, an organic biofertilizer based on micro-organisms (has received the certification for use in Organic agriculture JAS in Japan). Food security and soil health are important problems that are growing alongside the population. With the disruption of the distribution chain and the war in Ukraine, cereals and fertilizers are getting scarce or expensive. Tokyo8 aims to alleviate those issues with a biofertilizer that can be locally produced at … Continue reading
In the midst of a pandemic, Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary. Opened on August 3, 2019, TAKE-SAN RAMEN is a RAMEN made with KOKUHEI-MISO, a 240 year old ramen from Nagano, Japan.The container is an earthenware pot and the noodles are placed in the boiling broth in this unique ramen. Most unique is that they have a VAGAN menu. It is rare to find a restaurant in Mongolia that offers a VEGAN menu, but the high-spirited crowd demands a VEGAN menu for their meals. What kind of VEGAN menu? It is a VEGAN menu using many traditional Japanese ingredients. No fake meat is used. It is a very … Continue reading
The bridge between you and the Japanese franchise headquarters. After the pandemic is contained, two franchise events will be held in Japan in the summer and fall of 2022. We will gather and disseminate information on your behalf. There are many unique business opportunities in Japan, but they are expressed in Japanese. We will be the bridge between you and the Japanese franchise headquarters. The NIKKEI Franchise Show IN OSAKA will be held in the summer of 2022. The oldest franchise show in Japan, which has been held annually in TOKYO for more than 30 years, started to be held in OSAKA, the second largest city in Japan, last year. … Continue reading
The word “RAMEN” in a nutshell, there are many different types of ramen in Japan. As already mentioned, the history of ramen in Japan is not very old, dating back to 1910. However, during the chaotic postwar period, “Yatai” ramen took root as the taste of the common people and evolved into ramen with regional characteristics. From the 1970s, eating out in Japan underwent a major transformation from a livelihood to an industry. Ramen has evolved into many different forms in this trend. About Noodles The thickness and hydration rate of ramen noodles vary widely from region to region. As shown in the figure, they vary in different parts of … Continue reading
https://youtube.com/shorts/YiEripJ580E “MISO means ‘fermented beans’ in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. There are hundreds of different types of miso and different versions are linked with regional cuisines, identities and flavours. The protein-rich paste is highly popular as it provides an instant flavour foundation. It adds the fifth taste, known as ‘umami’, to all sorts of dishes including soups/broths, salad dressings, vegetables, stews, glazes, and marinades. Miso is rich in … Continue reading