Tag Archives: bakery franchise

Is the Japanese-born hamburger good?

Japanese food culture is expanding to various other countries. And they are highly acclaimed. In many cases, however, the roots of Japanese food are actually foreign. Tempura came from Portugal. Curry rice came from India. Ramen came from China. It seems that food culture from abroad has come to Japan, a country in the Far East, and is being output as a special mutation. Today, we have hamburgers. What kind of mutation has the American hamburger undergone in Japan? We hope you will explore it. More information >>https://www.assentia-hd.com/en/business/discovering-franchise/3rd-burger/ 

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The Strong Bakery Franchise for COVID19

The bakery franchise that overcame the social distance problem   The impact of COVID19 has prompted a major change in the business style of the FOOD business. We, Assentia Holdings, are pleased to announce a new business style for Japanese Bakery.   We are ready to open Japanese bakeries, which are popular around the world, while maintaining high quality. Under the influence of COVID19, it is difficult for people to learn the baking skills through real training and to run a store. Therefore, we have changed the system to enable people to open a Japanese bakery through online training.   We have already conducted a successful experiment in the USA. … Continue reading

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Franchise Business Meeting where the franchisees take the lead role

Our company, Ascentia Holdings (headquartered in Kobe, Japan; Akira Tsuchiya, President, http://www.assentia-hd.com), has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market, starting with Singapore in 2010. The company has a presence in 19 countries around the world. As part of our activities to expand the number of attractive franchises we support for overseas franchise development to the domestic market, we came up with the “Franchise Business Meeting where the franchisees take the lead role” as a result of considering a more effective method of finding franchisees.   We have already held 3 meetings in Tokyo and Sapporo since November 2019, and determined … Continue reading

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Franchise a Japanese style bakery with the know-how to train bakers in 5 days!

Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise]   Characteristic from the customer’s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day   Characteristic of the business Japanese style bakery is booming around the world Conventional bakery … Continue reading

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Why bakery franchises are doing well in COVID19

Interview with Mr. Kawakami of “OKAYAMA KOBO”, which is achieving 110% to 150% year-on-year results in Japan during COVI19   This has paid off because people are opening stores for the food they eat every day, not in shopping malls, but in single stores in residential areas. It’s important to connect with your customers.   About  Okayama Kobo Founder, Mr Kawakami: Mr.Kawakami is currently 58 years old and has been in this industry for about 40 years He started his career as a baker and found out that in order to expand bakery business he has to find a way to train people in bakery even without bakery experience, thus … Continue reading

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How to open a bakery in 5 days!

Introducing Okayama Kobo: how to open a bakery in 5 days! update: Apr 20, 2022 There is an unprecedented bakery boom in Japan right now. What is popular amongst the consumers now is bread; a variety of specialty baker business is booming. The common term is freshly-baked. Today, we would like to report on bakery/ Japanese style bakeries.     Japanese styled bakeries are popular around the world Bread, of course, was European food, and a record says that it was brought in Japan with guns from Portugal. The bakery businesses only got into full swing approximately 150 years ago when Japan first opened to the West; Japanese bakery has … Continue reading

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