Category Archives: Food & Beverage

The Strong Bakery Franchise for COVID19

The bakery franchise that overcame the social distance problem   The impact of COVID19 has prompted a major change in the business style of the FOOD business. We, Assentia Holdings, are pleased to announce a new business style for Japanese Bakery.   We are ready to open Japanese bakeries, which are popular around the world, while maintaining high quality. Under the influence of COVID19, it is difficult for people to learn the baking skills through real training and to run a store. Therefore, we have changed the system to enable people to open a Japanese bakery through online training.   We have already conducted a successful experiment in the USA. … Continue reading

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No Ramen No Life

Our Ramen business will have a huge impact on the New Normal’s restaurant industry The restaurant industry around the world is experiencing a significant drop in sales due to COVID19. Food and beverage operators around the world are wondering what the future of restaurants with seating will look like. Just before the COVID 19 pandemic, Japan was experiencing an unprecedented tourist boom. Tourists from all over the world were flocking to Japan to enjoy Japanese food. In order for the restaurant industry to recover from the COVID 19 tragedy that struck the world, it is likely that the RAMEN business we developed will be the weapon in their arsenal. The … Continue reading

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Maintain a social distance|Eat-in-my Car

Ascentia Holdings Inc. (headquartered in Kobe; Akira Tsuchiya, President) supports service companies aiming to expand overseas, and in the wake of the corona disaster, the company has begun to support sales expansion at existing clients. The company is not just providing corona countermeasures, but will continue to do so and offer its expertise in spreading its services as a way to create new added value. One such service is the “Eat-in Car” and “Eat-in My Car” services, in which customers who come to the restaurant have their meals in their own cars. Since the declaration of the state of emergency, restaurants around the country have taken measures against corona and … Continue reading

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A new store has opened in Hong Kong! [follow-up report]

A new concept restaurant has opened in Hong Kong! A whole new type of noodle shop has opened in Central Hong Kong. It is characterized by a rich soup made of the fish called “bream”. There are many ramen shops in Hong Kong. However, this restaurant is all different from other ramen shops. The owner has created a restaurant that aims for ” high-quality”. Ramen has become the normal part of Hong Kong society, and this restaurant is well accepted.  

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COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong

“MARUDE SANKAKU”, COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong A new type of ramen restaurant has opened in Hong Kong and is doing well. The name of the restaurant that opened in Central Hong Kong is “MARUDE SANKAKU”, which is a ramen with a sea bream soup. It was produced by OSAKA’s ZAGIN Team. They are famous in Japan as a group that creates unique ramen. Their best known work “ZAGIN” was a big hit in Osaka and Kobe, Japan, and was a huge success in Hong Kong as well. The newest creation from the ZAGIN TEAM is a ramen with sea bream soup. 13 … Continue reading

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VEGAN Ramen/ no meat, no fish, no eggs and no MSG

Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen/ no meat, no fish, no eggs and no MSG Characteristics from the customer’s point of view “They serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.” “In the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.” “Japanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.” “Japan’s largest produced miso, Shinshu Miso, is generously used in the ramen.”   Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading

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A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before

Torisoba ZAGIN A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before Brand owner’s belief/ philosophy “We want to provide high-quality hospitality. We want to deliver ‘extraordinary’ experience to our customers and for them to be happy and inspired. Good quality does not have to be expensive.” “Both the interior and exterior of the store would make you think of a Kappō (Japanese cuisine) restaurant. We want to provide products and space that make you want to take someone with you.” “A simple and consistent operation ” “We want to break the conventional image of ramen shops.” Customer’s point … Continue reading

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Fluffy soufflé-like Japanese cheesecakes make waves in the world!

Uncle Tetsu CHEESE CAKE Fluffy soufflé-like Japanese cheesecakes make waves in the world!   Characteristics from the customer’s point of view “UT (Uncle Tetsu) has small stores in railway stations, bustling streets or in shopping malls.” “There are ovens in each store and all the cheesecakes are prepared and baked there. You can buy a freshly baked cheesecake.” “The fluffy and soft sponge cake is sweet, but with little use of sugar.” “You can buy a whole cake at a reasonable price.”       Characteristics of the business An established brand The brand is already successful in countries in East Asia and South East Asia, Canada, Australia and New … Continue reading

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Franchise a Japanese style bakery with the know-how to train bakers in 5 days!

Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise]   Characteristic from the customer’s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day   Characteristic of the business Japanese style bakery is booming around the world Conventional bakery … Continue reading

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“Freshly made sake”

No,1 Sake We asked a sake artisan which sake is the best? When asked, 98% of the artisans will say “freshly made sake”.   Unlike other alcoholic beverages, freshness is essential for sake. It needs to be fresh to taste. The best new sake was only available in a limited number of places during a limited time of the year. Freshly made sake contains a natural sparkling quality. This sake is 2 years old and new. This video shows a new bottle of sake 6 months after it was opened. You can taste the unique sparkling taste of new sake. New franchise business A business that promotes a new way … Continue reading

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