Category Archives: Food & Beverage
Japanese Confectionery Franchise Inspection Tour
Theme is Confectionery, Franchise Inspection Tour Held Various Japanese food businesses are beginning to play an active role in the world. This inspection tour focused on “sweet foods. Donuts and ice cream came to Japan from the West. In Japan, there is a traditional Japanese snack called WAGASHI. While Western snacks rely on sugar as the source of sweetness, Japanese WAGASHI has other ingredients besides sugar as the source of sweetness. We have in the past introduced Japanese style cheesecake franchises to the world. The moderate sweetness was very popular in USA and Canada. People around the world love sweets, but the reality is that they are also very health … Continue reading
Japan Ramen franchise inspection tour conducted
Today we report on the Japanese Ramen franchise inspection tour we conducted for a client from France. Ramen is very popular in France. However, not all stores are able to reproduce the authentic Japanese quality, and the client came to Japan in search of authentic Japanese ramen. We organized a 3-day inspection tour based on their own research and information provided by Assentia Holdings. The tour started in Hiroshima. The tour then visited Kyoto, Osaka, and Nagano. The first stop was Hiroshima. BARI-UMA The first stop was Hiroshima, the headquarters of Bari-Uma ramen. Bari-Uma ramen has already started franchising overseas in 2012 and has opened more than … Continue reading
We accept franchise inspection tours.
For the first time since the pandemic, Japan’s borders are open. Many foreigners are now seeking to enter Japan. To make your trip to Japan worthwhile, we are introducing our Japanese franchise business inspection tours. Japanese franchise inspection tours https://youtube.com/shorts/o9eVUev6bjA 1100 visit the 3rd Burger HQ 1400 visit Zunda Shake 1530 visit Jersy Brown 1500 visit BARI-UMA HQ 1800 visit Chinchikurin 1300 visit ZAGIN HQ 1700 vist Tenka Ippin 1330 visit TAKESAN HQ We not only look at the stores, we set up meetings with the HQ management. The key to selecting a franchise is to get to know the HQ management well.
Mongolian Franchise Owner Opens ”Takesan” Ramen Second Store
A wonderful restaurant has opened in Mongolia as a franchise. In October 2022, three years after the first restaurant opened in August 2019, a new popular eatery opened in Ulaanbaatar, the capital of Mongolia.Takesan is a MISO RAMEN store owned by KOKUHEI-MISO, a 240-year-old miso manufacturer in Obuse, Nagano Prefecture. It is not just a restaurant franchise, but a franchise business involving producers of authentic traditional Japanese ingredients with a long history. In other words, it is a franchise of Japanese food culture. Takesan” is a ramen restaurant that opened in 2008 in Nagano, Japan. The founder, Mr. TAKEDA, created a ramen that would become a specialty of snowy Nagano … Continue reading
Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary.
In the midst of a pandemic, Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary. Opened on August 3, 2019, TAKE-SAN RAMEN is a RAMEN made with KOKUHEI-MISO, a 240 year old ramen from Nagano, Japan.The container is an earthenware pot and the noodles are placed in the boiling broth in this unique ramen. Most unique is that they have a VAGAN menu. It is rare to find a restaurant in Mongolia that offers a VEGAN menu, but the high-spirited crowd demands a VEGAN menu for their meals. What kind of VEGAN menu? It is a VEGAN menu using many traditional Japanese ingredients. No fake meat is used. It is a very … Continue reading
Find a RAMEN matches your country
The word “RAMEN” in a nutshell, there are many different types of ramen in Japan. As already mentioned, the history of ramen in Japan is not very old, dating back to 1910. However, during the chaotic postwar period, “Yatai” ramen took root as the taste of the common people and evolved into ramen with regional characteristics. From the 1970s, eating out in Japan underwent a major transformation from a livelihood to an industry. Ramen has evolved into many different forms in this trend. About Noodles The thickness and hydration rate of ramen noodles vary widely from region to region. As shown in the figure, they vary in different parts of … Continue reading
Japanese have a long life span because they eat MISO.
https://youtube.com/shorts/YiEripJ580E “MISO means ‘fermented beans’ in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. There are hundreds of different types of miso and different versions are linked with regional cuisines, identities and flavours. The protein-rich paste is highly popular as it provides an instant flavour foundation. It adds the fifth taste, known as ‘umami’, to all sorts of dishes including soups/broths, salad dressings, vegetables, stews, glazes, and marinades. Miso is rich in … Continue reading
Is the Japanese-born hamburger good?
Japanese food culture is expanding to various other countries. And they are highly acclaimed. In many cases, however, the roots of Japanese food are actually foreign. Tempura came from Portugal. Curry rice came from India. Ramen came from China. It seems that food culture from abroad has come to Japan, a country in the Far East, and is being output as a special mutation. Today, we have hamburgers. What kind of mutation has the American hamburger undergone in Japan? We hope you will explore it. More information >>https://www.assentia-hd.com/en/business/discovering-franchise/3rd-burger/
COVID changes Japanese restaurants!
The greatest opportunity has arrived. The impact of COVID19 has left a huge scar on the restaurant business. The Japanese government has announced that the number of Japanese restaurants worldwide in 2021 will be 159,000, up 2% from the previous survey two years ago. This is a significant slowdown compared to the 30% increase that was being reported each time until the 2019 announcement. A regional breakdown shows that the number of restaurants in Asia and Oceania is declining, while the number of Japanese restaurants in the US, Europe and other parts of the world is increasing, despite the Corona disaster. This represents a huge opportunity. COVID 19 has led … Continue reading
New Fast Food from Japan
Introducing a New Fast Food from Japan What do you think of when you think of fast food in Japan? Ramen, Beef Bowl, SOBA, or SUSHI? But what I want to tell you about is a hamburger store that started in Japan in 2012. With the concept of Real fresh Real Burger, the hamburger store makes all the buns and all the patties in house. The burgers are not large American-style burgers, which are preferred by Japanese women, and you can also choose wasabi-flavored sauce. The French fries have a faint aroma of “NORI” seaweed. Do you know what “NORI” is? It is that black food that is used in … Continue reading