Category Archives: Food & Beverage

Japanese franchise opportunity. Japan is the country with the longest life expectancy in the world. Why the longest life expectancy? It is because of the food we eat. As health is the focus of attention due to the pandemic, let’s maintain our health with Japanese food.

VEGAN Ramen/ no meat, no fish, no eggs and no MSG

Posted on 2020年6月11日 by nobu

Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen/ no meat, no fish, no eggs and no MSG Characteristics from the customer’s point of view “They serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.” “In the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.” “Japanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.” “Japan’s largest produced miso, Shinshu Miso, is generously used in the ramen.”   Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading →

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A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before

Posted on 2020年6月9日 by nobu

Torisoba ZAGIN A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before Brand owner’s belief/ philosophy “We want to provide high-quality hospitality. We want to deliver ‘extraordinary’ experience to our customers and for them to be happy and inspired. Good quality does not have to be expensive.” “Both the interior and exterior of the store would make you think of a Kappō (Japanese cuisine) restaurant. We want to provide products and space that make you want to take someone with you.” “A simple and consistent operation ” “We want to break the conventional image of ramen shops.” Customer’s point … Continue reading →

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Fluffy soufflé-like Japanese cheesecakes make waves in the world!

Posted on 2020年6月8日 by nobu

Uncle Tetsu CHEESE CAKE Fluffy soufflé-like Japanese cheesecakes make waves in the world!   Characteristics from the customer’s point of view “UT (Uncle Tetsu) has small stores in railway stations, bustling streets or in shopping malls.” “There are ovens in each store and all the cheesecakes are prepared and baked there. You can buy a freshly baked cheesecake.” “The fluffy and soft sponge cake is sweet, but with little use of sugar.” “You can buy a whole cake at a reasonable price.”       Characteristics of the business An established brand The brand is already successful in countries in East Asia and South East Asia, Canada, Australia and New … Continue reading →

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Franchise a Japanese style bakery with the know-how to train bakers in 5 days!

Posted on 2020年6月7日 by nobu

Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise]   Characteristic from the customer’s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day   Characteristic of the business Japanese style bakery is booming around the world Conventional bakery … Continue reading →

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“Freshly made sake”

Posted on 2020年6月6日 by nobu

No,1 Sake We asked a sake artisan which sake is the best? When asked, 98% of the artisans will say “freshly made sake”.   Unlike other alcoholic beverages, freshness is essential for sake. It needs to be fresh to taste. The best new sake was only available in a limited number of places during a limited time of the year. Freshly made sake contains a natural sparkling quality. This sake is 2 years old and new. This video shows a new bottle of sake 6 months after it was opened. You can taste the unique sparkling taste of new sake. New franchise business A business that promotes a new way … Continue reading →

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The business that has committed to research Japan’s best Ramen

Posted on 2020年6月6日 by nobu

BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen   Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).”     Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading →

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New Trends in Ramen 2020

Posted on 2020年5月8日 by nobu

New Trends in Ramen Ramen, which has been a huge success in Japan, is now expanding into the world with a franchise. Three new ramen franchises are coming. Both of them are proven franchises. Because they are franchises, they must be able to provide products of the same quality, i.e. RAMEN. These three franchises are excellent. Please take a look at the details individually.

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In Australia “BARI-UMA” Ramen can offer the same quality as Japan.

Posted on 2020年5月7日 by nobu

Do you know what the weakness of ramen is? The salinity of ramen soup changes in the morning and evening. Have you ever felt like your ramen soup was too salty? It’s a weakness. The solution to this weakness is the “BARI-UMA” franchise system.

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Why bakery franchises are doing well in COVID19

Posted on 2020年5月6日 by nobu

Interview with Mr. Kawakami of “OKAYAMA KOBO”, which is achieving 110% to 150% year-on-year results in Japan during COVI19   This has paid off because people are opening stores for the food they eat every day, not in shopping malls, but in single stores in residential areas. It’s important to connect with your customers.   About  Okayama Kobo Founder, Mr Kawakami: Mr.Kawakami is currently 58 years old and has been in this industry for about 40 years He started his career as a baker and found out that in order to expand bakery business he has to find a way to train people in bakery even without bakery experience, thus … Continue reading →

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History of RAMEN.

Posted on 2020年5月5日 by nobu

Ramen is very popular all over the world. It has become very popular, especially in NY, and has spread throughout the USA, and is also popular in EU countries such as Germany, UK, France and Spain. In Asia Pacific, we are very popular in Australia, Singapore, the Philippines, Indonesia, Thailand and, of course, Hong Kong, Taiwan and the People’s Republic of China. Why is Ramen so popular? USA’s ramen experts describe it as “all about Japanese food in a ramen dish. He also describes it as “a course meal with soup, appetizer, main course and carbohydrates, all served in one dongburi”. History Such ramen also evolves. Ramen has only 110 … Continue reading →

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