Japanese food culture is expanding to various other countries. And they are highly acclaimed.
In many cases, however, the roots of Japanese food are actually foreign.
Tempura came from Portugal.
Curry rice came from India.
Ramen came from China.
It seems that food culture from abroad has come to Japan, a country in the Far East, and is being output as a special mutation.
Today, we have hamburgers.
What kind of mutation has the American hamburger undergone in Japan? We hope you will explore it.
More information >>https://www.assentia-hd.com/en/business/discovering-franchise/3rd-burger/