BARI-UMA RAMEN
The business that has committed to research Japan’s best Ramen
Characteristic from the customer’s point of view
- “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.”
- “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.”
- “The noodle is homemade. All noodles are made within the store from flour.”
- “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).”
Characteristic of the business
- The headquarter that researched how franchise really works created this Ramen business.
- An easy system for an FC member store to run a business
- The soup is pre-packaged and sent straight out from Japan; therefore, the flavour standard will be always maintained
- The noodles are made in-store by Japanese machines, which enables you to market the freshness, and reduce product cost as well
- The training course will be in English and Chinese and it will be held at a training centre in Singapore
- Its business model doesn’t require professional chefs or experienced staff, so you can respond better to labour liquidity
- The world most well-systemised ramen chain
Investment information
Initial investment cost: from USD 300K per store
Number of managers required: min.1
Retail Space required: 75sqm–150sqm
Number of staff required: min. 6
FC headquarters’ information
WiTH LiNK GROUP CORPORATION (YOSHINOYA HOLDINGS 100% equity)
Number of directly managed stores: 8
Number of FC member stores: 90
Number of stores abroad: 30
