Category Archives: Food & Beverage
Franchise a Japanese style bakery with the know-how to train bakers in 5 days!
Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise] Characteristic from the customer’s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day Characteristic of the business Japanese style bakery is booming around the world Conventional bakery … Continue reading
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Tagged bakery franchise, Japanese franchise, Japanese franchise opportunities., フランチャイズ
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“Freshly made sake”
No,1 Sake We asked a sake artisan which sake is the best? When asked, 98% of the artisans will say “freshly made sake”. Unlike other alcoholic beverages, freshness is essential for sake. It needs to be fresh to taste. The best new sake was only available in a limited number of places during a limited time of the year. Freshly made sake contains a natural sparkling quality. This sake is 2 years old and new. This video shows a new bottle of sake 6 months after it was opened. You can taste the unique sparkling taste of new sake. New franchise business A business that promotes a new way … Continue reading
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The business that has committed to research Japan’s best Ramen
BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).” Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading
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Tagged franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise, フランチャイズ
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New Trends in Ramen 2020
New Trends in Ramen Ramen, which has been a huge success in Japan, is now expanding into the world with a franchise. Three new ramen franchises are coming. Both of them are proven franchises. Because they are franchises, they must be able to provide products of the same quality, i.e. RAMEN. These three franchises are excellent. Please take a look at the details individually.
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Tagged Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise
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In Australia “BARI-UMA” Ramen can offer the same quality as Japan.
Do you know what the weakness of ramen is? The salinity of ramen soup changes in the morning and evening. Have you ever felt like your ramen soup was too salty? It’s a weakness. The solution to this weakness is the “BARI-UMA” franchise system.
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Tagged Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise
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Why bakery franchises are doing well in COVID19
Interview with Mr. Kawakami of “OKAYAMA KOBO”, which is achieving 110% to 150% year-on-year results in Japan during COVI19 This has paid off because people are opening stores for the food they eat every day, not in shopping malls, but in single stores in residential areas. It’s important to connect with your customers. About Okayama Kobo Founder, Mr Kawakami: Mr.Kawakami is currently 58 years old and has been in this industry for about 40 years He started his career as a baker and found out that in order to expand bakery business he has to find a way to train people in bakery even without bakery experience, thus … Continue reading
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History of RAMEN.
Ramen is very popular all over the world. It has become very popular, especially in NY, and has spread throughout the USA, and is also popular in EU countries such as Germany, UK, France and Spain. In Asia Pacific, we are very popular in Australia, Singapore, the Philippines, Indonesia, Thailand and, of course, Hong Kong, Taiwan and the People’s Republic of China. Why is Ramen so popular? USA’s ramen experts describe it as “all about Japanese food in a ramen dish. He also describes it as “a course meal with soup, appetizer, main course and carbohydrates, all served in one dongburi”. History Such ramen also evolves. Ramen has only 110 … Continue reading
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RAMEN “BARI-UMA” can offer the same quality anywhere in the world.
Why is BARI-UMA No. 1 in Hong Kong and Singapore? RAMEN is popular all over the world. The weakness, however, is that the taste of the soup changes from morning, noon and night. BARI-UMA is a franchise that offers 365 days of unchanging taste.
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Ramen “TAKE-SAN” Offer “Eat in Car” service to combat COVID.
Eat in Car! In Japan, the use of restaurants is restricted in order to prevent infection with COVID19. RAMEN “TAKE-SAN” in NAGANO offers ramen in a unique way. In traditional Japanese architecture, there is a terrace called “ENGAWA”. In this restaurant, you can eat at ENGAWA.
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RAMEN in Mongolia
Japanese Miso Ramen is very popular in Mongolia! Miso is one of Japan’s most popular fermented foods. Miso was embraced by Mongolians, who prefer fermented dairy products. The ramen with a lot of miso was born in NAGANO, Japan, and the first overseas restaurant was chosen to be in Mongolia. It will open in August 2019. The location of the store is at the Olympic Mall near the Shangri La Mall. More information >>https://www.assentia-hd.com/en/business/discovering-franchise/clay-pot-nagano-miso-ramen-takesan/
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