Start a new bakery franchise.
The pandemic has changed the way franchise businesses train their operations. Before the pandemic, franchisees traveled to train their kitchen operations. Franchisors also traveled to help when opening stores.
Currently, there are restrictions on people coming and going, making it difficult to provide training and opening support.
In such a situation, we created a bakery franchise in Japan that can support kitchen operations online.
The features of the new bakery franchise are as follows
A variety of menu items. Japanese fluffy bread.
More than 2000 varieties to choose from, with the menu tailored to the franchisee’s location environment.
Online training to bake delicious bread.
Easy inventory control.
You can train your next kitchen staff within a week.