28 years of history in early childhood education
COPEL —28 years of history in early childhood education There is growing interest in the importance of early childhood education up to the age of six worldwide. Waiting for the public compulsory education to lower the starting age can take a long time, so why not start giving education to the children, who will bear the future of your country, yourself? Academic Information The results of 30-40 years of study from the 1970s has clearly shown that education up to the age of 6 influences the rest of life. A paper that was published by James J. Heckman, who won the Nobel Prize in Economics in 2000, has captured a … Continue reading
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A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before
Torisoba ZAGIN A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before Brand owner’s belief/ philosophy “We want to provide high-quality hospitality. We want to deliver ‘extraordinary’ experience to our customers and for them to be happy and inspired. Good quality does not have to be expensive.” “Both the interior and exterior of the store would make you think of a Kappō (Japanese cuisine) restaurant. We want to provide products and space that make you want to take someone with you.” “A simple and consistent operation ” “We want to break the conventional image of ramen shops.” Customer’s point … Continue reading
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Fluffy soufflé-like Japanese cheesecakes make waves in the world!
Uncle Tetsu CHEESE CAKE Fluffy soufflé-like Japanese cheesecakes make waves in the world! Characteristics from the customer’s point of view “UT (Uncle Tetsu) has small stores in railway stations, bustling streets or in shopping malls.” “There are ovens in each store and all the cheesecakes are prepared and baked there. You can buy a freshly baked cheesecake.” “The fluffy and soft sponge cake is sweet, but with little use of sugar.” “You can buy a whole cake at a reasonable price.” Characteristics of the business An established brand The brand is already successful in countries in East Asia and South East Asia, Canada, Australia and New … Continue reading
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Franchise a Japanese style bakery with the know-how to train bakers in 5 days!
Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise] Characteristic from the customer’s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day Characteristic of the business Japanese style bakery is booming around the world Conventional bakery … Continue reading
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“Freshly made sake”
No,1 Sake We asked a sake artisan which sake is the best? When asked, 98% of the artisans will say “freshly made sake”. Unlike other alcoholic beverages, freshness is essential for sake. It needs to be fresh to taste. The best new sake was only available in a limited number of places during a limited time of the year. Freshly made sake contains a natural sparkling quality. This sake is 2 years old and new. This video shows a new bottle of sake 6 months after it was opened. You can taste the unique sparkling taste of new sake. New franchise business A business that promotes a new way … Continue reading
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The business that has committed to research Japan’s best Ramen
BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).” Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading
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After COVID19 Early childhood education will be important.
Early childhood education programs will be crucial in a post-COVID19 society. The importance of early childhood education as discussed by Nobel Prize-winning Professor Heckman in economics. https://www.nber.org/chapters/c13489 How do we do early childhood education? Here’s a look at 28 years of Japanese early childhood education. There are already more than 250 classrooms in Japan. There are more than 100 classrooms in China. The feature is the material. There are more than 2,000 different types of materials designed to keep 0 to 3 year olds interested. For more information, click here.
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New Trends in Ramen 2020
New Trends in Ramen Ramen, which has been a huge success in Japan, is now expanding into the world with a franchise. Three new ramen franchises are coming. Both of them are proven franchises. Because they are franchises, they must be able to provide products of the same quality, i.e. RAMEN. These three franchises are excellent. Please take a look at the details individually.
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In Australia “BARI-UMA” Ramen can offer the same quality as Japan.
Do you know what the weakness of ramen is? The salinity of ramen soup changes in the morning and evening. Have you ever felt like your ramen soup was too salty? It’s a weakness. The solution to this weakness is the “BARI-UMA” franchise system.
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Why bakery franchises are doing well in COVID19
Interview with Mr. Kawakami of “OKAYAMA KOBO”, which is achieving 110% to 150% year-on-year results in Japan during COVI19 This has paid off because people are opening stores for the food they eat every day, not in shopping malls, but in single stores in residential areas. It’s important to connect with your customers. About Okayama Kobo Founder, Mr Kawakami: Mr.Kawakami is currently 58 years old and has been in this industry for about 40 years He started his career as a baker and found out that in order to expand bakery business he has to find a way to train people in bakery even without bakery experience, thus … Continue reading
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