Category Archives: News
The Business Design Firm, a new service that turns your company’s core business into intellectual property and knowledge industry.
Ascentia Holdings Inc. (headquartered in Kobe, Japan; Akira Tsuchiya, President & CEO) has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market in 19 countries around the world, starting with Singapore in 2010 and extending to Asia, Oceania, the Middle East and North America. In a post-Corona world, a new way of life (the “new normal”), Japanese companies need to shift their overseas strategies away from the traditional overseas expansion of people, goods and money directly to overseas markets and towards a strategy that focuses on knowledge and know-how, according to the report. The “Business Design Firm” service will be launched on July … Continue reading
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Tagged franchise, Japanese franchise, Ramen franchise
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A new store has opened in Hong Kong! [follow-up report]
A new concept restaurant has opened in Hong Kong! A whole new type of noodle shop has opened in Central Hong Kong. It is characterized by a rich soup made of the fish called “bream”. There are many ramen shops in Hong Kong. However, this restaurant is all different from other ramen shops. The owner has created a restaurant that aims for ” high-quality”. Ramen has become the normal part of Hong Kong society, and this restaurant is well accepted.
Posted in Food & Beverage, News
Tagged japanese ramen, Ramen franchise
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COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong
“MARUDE SANKAKU”, COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong A new type of ramen restaurant has opened in Hong Kong and is doing well. The name of the restaurant that opened in Central Hong Kong is “MARUDE SANKAKU”, which is a ramen with a sea bream soup. It was produced by OSAKA’s ZAGIN Team. They are famous in Japan as a group that creates unique ramen. Their best known work “ZAGIN” was a big hit in Osaka and Kobe, Japan, and was a huge success in Hong Kong as well. The newest creation from the ZAGIN TEAM is a ramen with sea bream soup. 13 … Continue reading
Posted in Food & Beverage, News
Tagged Japan franchise, japanese ramen, ramen, Ramen franchise
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A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before
Torisoba ZAGIN A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before Brand owner’s belief/ philosophy “We want to provide high-quality hospitality. We want to deliver ‘extraordinary’ experience to our customers and for them to be happy and inspired. Good quality does not have to be expensive.” “Both the interior and exterior of the store would make you think of a Kappō (Japanese cuisine) restaurant. We want to provide products and space that make you want to take someone with you.” “A simple and consistent operation ” “We want to break the conventional image of ramen shops.” Customer’s point … Continue reading
Posted in Food & Beverage, News
Tagged Japanese franchise, ramen, Ramen franchise, ramenfranchise, フランチャイズ
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Franchise a Japanese style bakery with the know-how to train bakers in 5 days!
Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise] Characteristic from the customer’s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day Characteristic of the business Japanese style bakery is booming around the world Conventional bakery … Continue reading
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Tagged bakery franchise, Japanese franchise, Japanese franchise opportunities., フランチャイズ
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The business that has committed to research Japan’s best Ramen
BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).” Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading
Posted in Food & Beverage, News
Tagged franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise, フランチャイズ
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After COVID19 Early childhood education will be important.
Early childhood education programs will be crucial in a post-COVID19 society. The importance of early childhood education as discussed by Nobel Prize-winning Professor Heckman in economics. https://www.nber.org/chapters/c13489 How do we do early childhood education? Here’s a look at 28 years of Japanese early childhood education. There are already more than 250 classrooms in Japan. There are more than 100 classrooms in China. The feature is the material. There are more than 2,000 different types of materials designed to keep 0 to 3 year olds interested. For more information, click here.
Posted in Education, News
Tagged education franchise, franchise, Japanese franchise
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New Trends in Ramen 2020
New Trends in Ramen Ramen, which has been a huge success in Japan, is now expanding into the world with a franchise. Three new ramen franchises are coming. Both of them are proven franchises. Because they are franchises, they must be able to provide products of the same quality, i.e. RAMEN. These three franchises are excellent. Please take a look at the details individually.
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Tagged Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise
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Why bakery franchises are doing well in COVID19
Interview with Mr. Kawakami of “OKAYAMA KOBO”, which is achieving 110% to 150% year-on-year results in Japan during COVI19 This has paid off because people are opening stores for the food they eat every day, not in shopping malls, but in single stores in residential areas. It’s important to connect with your customers. About Okayama Kobo Founder, Mr Kawakami: Mr.Kawakami is currently 58 years old and has been in this industry for about 40 years He started his career as a baker and found out that in order to expand bakery business he has to find a way to train people in bakery even without bakery experience, thus … Continue reading
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Tagged bakery, bakery franchise, Japanese franchise, okayamakobo
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Covid-19 and what comes after
The new Coronavirus is raging. As of April 14, the world’s cumulative number of infected people is nearly 2million, with 120,000 deaths. You will know that on May 5, there were 3.58 million infections and 252,000 deaths. It is no exaggeration to say that this is the biggest crisis for human race and economy in the 55 years of my life. Who would have thought that the biggest crisis in business would come from a completely unorthodox angle? We have lived through the collapse of the bubble economy, the earthquake, the 2008 financial crisis, and various social and economic milestones, but this Coronavirus is on a different scale. The impact … Continue reading
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