Speech at the FAO Seminar
On December 7-8, 2021, the “Tokyo Nutrition Summit” (an international conference on food issues hosted by the host country of the Olympic Games. As part of FAO’s (Food and Agriculture Organization of the United Nations) activities for the “Tokyo Nutrition Summit” a discussion event was held online on November 18, 2010, with the theme of using technologies and ideas from the Japanese private sector for measures to improve nutrition around the world. The event was attended by local governments, universities, and private companies from Kenya, Ghana, and Vietnam in Africa to discuss how to use the technologies and know-how of Japanese private companies to improve nutrition in these countries. In … Continue reading
Agriculture franchise will start
The agricultural franchise we are starting is one that will produce agricultural production like the one pictured on the right. Naturally, it is organic and suitable for pesticide-free cultivation. This know-how, born in Japan, is now in the limelight overseas. In Japan, we can only harvest once a year, whereas in countries belonging to the tropics, we have the opportunity to harvest two to three times a year. The fruits of our agriculture appear two or three times a year. It also helps to eradicate poverty. #organic, #eradicate poverty, #microfranchise
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International Day for the Eradication of Poverty
Eradicating Poverty through Franchising This is a commitment that we have made and will make. Throughout our lives, we have created a lot of jobs through our franchise business. In the 1990s, for example, we had to hire and train 70 to 80 new employees and part-timers to open one St. Mark’s bakery restaurant. In the 1990’s, for example, to open one St. Mark’s bakery restaurant, you had to hire and train 70-80 new employees and part-timers. Franchising has the great power of creating jobs. We are expanding our franchise overseas, mainly in ASEAN. In the summer of 2019, we participated in TICAD7 (Tokyo International Conference on African Development) and … Continue reading
This entry was posted in Agriculture, Energy & Environment, News, Others and tagged International Day for the Eradication of Poverty, microfranchise. Bookmark the permalink.
Collaboration with ABE Initiative alumni has begun!
Our franchise in Africa is about to start. There are people in many African countries who have studied in Japan through the ABE Initiative run by the Japanese government. Utilizing this network, we will develop a franchise business to solve the food problem that has emerged at COVID19. This is a new franchise for the agricultural sector. This requires no IT, no chemical fertilizers, and of course no pesticides. By expanding these businesses to other African countries, we will be able to clear the food problem and bring health and peace to the farmers.
TAKE-SAN “A ramen without meat? Impossible!”
At Take san, they have vegan ramen. “A ramen without meat? Impossible!” you would think. How would the broth be made then? Without pork, chicken bones or any broth? Exactly! The soup base is Miso, which is made from fermented soy beans. For more information about TAKE SAN Ramen restaurant franchise: TAKE-SAN: Plant based MISO Ramen
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SAPPORO RAMEN TOUR2021 Akira
Ramen is said to be the best of Japanese food, and we regularly research SAPPORO, one of the most fierce ramen battlegrounds in Japan. As the world’s leading ramen franchise, we are always on top of the latest ramen information. Why don’t you run a ramen business in your own country, in your own town? We are the ones best suited to support you. https://www.facebook.com/InternationalFranchise
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BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity
BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity The great thing about BAIRUMA is that we can offer the same taste at any time. No matter if you are from a different country, eating at a different time of day, or working in a different kitchen, you will always be served the same flavor of ramen. That’s pretty important. With our special know-how, BARIUMARAMEN has been able to achieve uniformity of taste in our franchises around the world.
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Monthly online franchise show
How will we live in the world after the effects of COVID 19 are gone? Isn’t this your primary concern? I suggest that we get one hint from Japan. Do you know? Japan has not been affected much by COVID19. Because it is an island nation? Because we don’t shake hands or hug? Because we like masks to begin with? Actually, the secret is in the “food”. Japanese food. It has been known for a long time that Japanese food is good for your health. However, there is now a study showing that Japanese food is effective against COVID19. Therefore, the Japanese government has started to focus on expanding the … Continue reading
The franchise show in Osaka JAPAN
The franchise show in Osaka was postponed to October for COVID19. October 28-29, 2021 INTEX OSAKA Nikkei will hold its franchise show in Osaka in 2021, after holding it in Tokyo for about 40 years. The show was originally scheduled to be held in June, but was postponed to October due to the Japanese government’s policy toward COVID 19. Many new types of franchises are participating in the Osaka event. If there is a franchise you are interested in, we can set up an online meeting. Please contact us. All Exhibitor List A Booth No. A&B FC38 ASCOTECHNICA FC92 ATOM-DENKI FC06 B Booth No. BENRY FC08 BKYUGRUME KENKYUZYO FC45 BRANDOFF At … Continue reading
New brand “Chinchikurin”, Big hit in LA already!
Big hit in LA already! CHINCHIKURIN, Okonomiyaki Hiroshima-style Okonomiyaki is another delicious way of eating noodles that is very popular in Japan. That tasty meal is cooked on a hot table (teppan) and eaten with a spatula (hera). The farandole of ingredients gives this meal a richness in taste and texture completely different to Ramen (Japanese noodle soup). More information >>CHINCHIKURIN
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