The rapid rise of Donabe Miso Ramen TAKESAN, 1st anniversary in Paris We visited Takesan Ramen on the first anniversary of its opening in Paris. President Takeda was very pleased. Takesan had only one restaurant in Nagano. Even though it was an overseas franchise, with only two restaurants in Mongolia and one in Paris, there was something that caught President Takeda’s eye. We first met President Takeda in 2015. He was participating in an overseas franchise seminar held by our company. He was introduced to our seminar by a mutual acquaintance who is a store designer. However, nothing happened at that time, and the conversation ended with just the seminar … Continue reading →

Ramen has captured the hearts (and appetites) of people worldwide. Whether it’s a local food enthusiast or an ambitious entrepreneur, we constantly receive requests from individuals who want to bring an authentic ramen experience to their home country. Perhaps you’ve visited Japan, stumbled upon a hidden gem of a ramen shop, and thought, “This needs to be in my city!”You’re not alone. The global demand for quality ramen is soaring, but not all ramen brands are suited for international franchising. Success requires the right balance of quality, scalability, and operational efficiency. How We Choose the Best Ramen Franchises With over 12 years of hands-on experience expanding ramen franchises across Southeast … Continue reading →

BARIUMA didn’t just bring authentic Japanese ramen to the world, it built a global following that craves more than just noodles. Today, it stands as one of Japan’s most successful ramen franchises abroad, celebrated not only for its rich tonkotsu broth and grilled chashu but also for the smart, scalable business behind each bowl. Why BARIUMA Wins? Whether it’s Tokyo, Jakarta, Singapore, or Edinburgh, BARIUMA’s unique combination of premium taste, efficient operations, and localized menu innovation makes it stand out in the fiercely competitive ramen market. Highly Rated Worldwide BARIUMA consistently ranks in the top-tier ramen shops in major cities, thanks to great reviews, repeat customers, and standout service. Strong Business Model With central … Continue reading →

TAKESAN Ramen, which opened in April, temporarily lost sales due to the Paris Olympics, but has since achieved sales growth for 13 consecutive weeks. It is on a roll. My name is Kristin and I am developing the franchise TAKESAN in France. So I have background in import export FMB wholesale and Retail so we wanted to bring an authentic Japanese concept into France U which led us to this exciting journey of launching TAKESAN in Paris and has been more than half a year since I started um the franchise TAKESAN in Paris um and I think it’s a very fulfilling experience because uh it’s been wonderful to see … Continue reading →

When BARIUMA launched in Edinburgh, Scotland, it wasn’t just about bringing another Japanese ramen brand to Europe—it was about making a bold statement. The city of castles, cobblestones, and whisky now proudly boasts a ramen house where depth of flavor meets modern elegance. From Hiroshima to Edinburgh: A Warm Welcome Nestled near the University of Edinburgh and just a stroll from the Royal Mile, BARIUMA Edinburgh has quickly become a go-to comfort spot for students, locals, and tourists alike. The moment you walk in, you’re greeted by the aroma of slow-cooked broth and sizzling chashu. The atmosphere is cozy yet contemporary, balancing traditional Japanese design with Edinburgh’s urban flair. “As … Continue reading →

This year has seen the opening of the second ramen restaurant in Europe. The first to open was Donabe Miso Ramen in Paris in April.TAKE-SAN Ramen opens in Paris on 13 April This time, it is Bariuma, which specializes in tonkotsu ramen, that has opened in Edinburgh, Scotland. Do you remember? Bariuma was one of the first Japanese franchises that we at Assentia Holdings took overseas. The first overseas store opened in 2012. Twelve years have passed since then, and we have finally expanded into Europe. It is a deeply moving experience.   Bariuma is one of the many pork-based ramen restaurants that have spread from Japan to the rest … Continue reading →