Let’s come to Japan to inspect Japanese business. We offer special tours for you.
Welcome to Japan “Business Inspection Tour” Our program is to find the best Japanese products and businesses for your country. We have expanded more than 180 businesses in 20 countries from Japan. We will use this experience to meet your true needs. What do consumers in your country want from Japan? You will take advantage of this rare opportunity to visit Japan and become the owner of a business in your country dealing in products that represent Japan. Deep Business Fundamentals Tour on Ramen This is not just a dining program. It is a one-day program to experience the essence of running a RAMEN BUSINESS in your own country. … Continue reading
Official side event of TICAD8 19th&30th AUG2022
A Simple way to achieve Healthy Soil and Food Security in Africa – Regenerative Agriculture from Tokyo (Official side event of TICAD8) In the light of TICAD8, we are organizing an event geared toward the exchange of experience and opinion from using Tokyo8, an organic biofertilizer based on micro-organisms (has received the certification for use in Organic agriculture JAS in Japan). Food security and soil health are important problems that are growing alongside the population. With the disruption of the distribution chain and the war in Ukraine, cereals and fertilizers are getting scarce or expensive. Tokyo8 aims to alleviate those issues with a biofertilizer that can be locally produced at … Continue reading
Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary.
In the midst of a pandemic, Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary. Opened on August 3, 2019, TAKE-SAN RAMEN is a RAMEN made with KOKUHEI-MISO, a 240 year old ramen from Nagano, Japan.The container is an earthenware pot and the noodles are placed in the boiling broth in this unique ramen. Most unique is that they have a VAGAN menu. It is rare to find a restaurant in Mongolia that offers a VEGAN menu, but the high-spirited crowd demands a VEGAN menu for their meals. What kind of VEGAN menu? It is a VEGAN menu using many traditional Japanese ingredients. No fake meat is used. It is a very … Continue reading
This entry was posted in Food & Beverage, News and tagged japanese ramen, ramen, Ramen franchise. Bookmark the permalink.
Find a new franchise! From Japan 2022summer
The bridge between you and the Japanese franchise headquarters. After the pandemic is contained, two franchise events will be held in Japan in the summer and fall of 2022. We will gather and disseminate information on your behalf. There are many unique business opportunities in Japan, but they are expressed in Japanese. We will be the bridge between you and the Japanese franchise headquarters. The NIKKEI Franchise Show IN OSAKA will be held in the summer of 2022. The oldest franchise show in Japan, which has been held annually in TOKYO for more than 30 years, started to be held in OSAKA, the second largest city in Japan, last year. … Continue reading
Find a RAMEN matches your country
The word “RAMEN” in a nutshell, there are many different types of ramen in Japan. As already mentioned, the history of ramen in Japan is not very old, dating back to 1910. However, during the chaotic postwar period, “Yatai” ramen took root as the taste of the common people and evolved into ramen with regional characteristics. From the 1970s, eating out in Japan underwent a major transformation from a livelihood to an industry. Ramen has evolved into many different forms in this trend. About Noodles The thickness and hydration rate of ramen noodles vary widely from region to region. As shown in the figure, they vary in different parts of … Continue reading
This entry was posted in Food & Beverage, News and tagged ramen, Ramen franchise. Bookmark the permalink.
Japanese have a long life span because they eat MISO.
https://youtube.com/shorts/YiEripJ580E “MISO means ‘fermented beans’ in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. There are hundreds of different types of miso and different versions are linked with regional cuisines, identities and flavours. The protein-rich paste is highly popular as it provides an instant flavour foundation. It adds the fifth taste, known as ‘umami’, to all sorts of dishes including soups/broths, salad dressings, vegetables, stews, glazes, and marinades. Miso is rich in … Continue reading
Is the Japanese-born hamburger good?
Japanese food culture is expanding to various other countries. And they are highly acclaimed. In many cases, however, the roots of Japanese food are actually foreign. Tempura came from Portugal. Curry rice came from India. Ramen came from China. It seems that food culture from abroad has come to Japan, a country in the Far East, and is being output as a special mutation. Today, we have hamburgers. What kind of mutation has the American hamburger undergone in Japan? We hope you will explore it. More information >>https://www.assentia-hd.com/en/business/discovering-franchise/3rd-burger/
This entry was posted in Food & Beverage, News and tagged bakery franchise, franchise. Bookmark the permalink.
Internship program/Your discernment will change Japan and the world.
We start a internship program from Global. An internship where you can discover companies and businesses that are still unrecognized by the world and that shine brightly when polished, using your own sense of style. Your discernment will change Japan and the world. Language: Japanese More information : Japanese website https://www.assentia-hd.com/news_and_pressrelease/20220402/
COVID changes Japanese restaurants!
The greatest opportunity has arrived. The impact of COVID19 has left a huge scar on the restaurant business. The Japanese government has announced that the number of Japanese restaurants worldwide in 2021 will be 159,000, up 2% from the previous survey two years ago. This is a significant slowdown compared to the 30% increase that was being reported each time until the 2019 announcement. A regional breakdown shows that the number of restaurants in Asia and Oceania is declining, while the number of Japanese restaurants in the US, Europe and other parts of the world is increasing, despite the Corona disaster. This represents a huge opportunity. COVID 19 has led … Continue reading
New Fast Food from Japan
Introducing a New Fast Food from Japan What do you think of when you think of fast food in Japan? Ramen, Beef Bowl, SOBA, or SUSHI? But what I want to tell you about is a hamburger store that started in Japan in 2012. With the concept of Real fresh Real Burger, the hamburger store makes all the buns and all the patties in house. The burgers are not large American-style burgers, which are preferred by Japanese women, and you can also choose wasabi-flavored sauce. The French fries have a faint aroma of “NORI” seaweed. Do you know what “NORI” is? It is that black food that is used in … Continue reading