BARIUMA didn’t just bring authentic Japanese ramen to the world, it built a global following that craves more than just noodles. Today, it stands as one of Japan’s most successful ramen franchises abroad, celebrated not only for its rich tonkotsu broth and grilled chashu but also for the smart, scalable business behind each bowl.
Why BARIUMA Wins?
Whether it’s Tokyo, Jakarta, Singapore, or Edinburgh, BARIUMA’s unique combination of premium taste, efficient operations, and localized menu innovation makes it stand out in the fiercely competitive ramen market.
- Highly Rated Worldwide
BARIUMA consistently ranks in the top-tier ramen shops in major cities, thanks to great reviews, repeat customers, and standout service. - Strong Business Model
With central supply chain support, staff training systems, and store design consulting, franchisees are set up to succeed from day one.
Photo Gallery of Global Success
Take a look at BARIUMA’s presence in key locations around the world:
Bali, Indonesia – A top tourist favorite |
Japan – Where it all started |
 Singapore – First overseas shop (now relocated) |
Edinburgh – A gateway to the UK market |
 Perth–Lines form for both lunch and dinner. |
 Hong Kong －24-hour airport shops have the highest sales in the world. |
“I visited BARIUMA in Singapore once—and now I’m a regular. It’s addictive.”
— Customer in Singapore
“It was love at first bite. That chashu and the creamy broth? Next level.”
— Review in Bali
More information>> https://blog.assentia-hd.com/japanese-franchise/bariuma02
