{"id":9782,"date":"2022-05-14T12:48:34","date_gmt":"2022-05-14T03:48:34","guid":{"rendered":"https:\/\/www.assentia-hd.com\/en\/?p=9782"},"modified":"2022-05-14T12:48:34","modified_gmt":"2022-05-14T03:48:34","slug":"japanese-have-a-long-life-span-because-they-eat-miso","status":"publish","type":"post","link":"https:\/\/www.assentia-hd.com\/en\/2022\/05\/14\/japanese-have-a-long-life-span-because-they-eat-miso\/","title":{"rendered":"Japanese have a long life span because they eat MISO."},"content":{"rendered":"<p><a href=\"https:\/\/youtube.com\/shorts\/YiEripJ580E\">https:\/\/youtube.com\/shorts\/YiEripJ580E<\/a><\/p>\n<p>\u201cMISO means \u2018fermented beans\u2019 in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body.<\/p>\n<p>A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. There are hundreds of different types of miso and different versions are linked with regional cuisines, identities and flavours.<\/p>\n<p>&nbsp;<\/p>\n<p>The protein-rich paste is highly popular as it provides an instant flavour foundation. It adds the fifth taste, known as \u2018umami\u2019, to all sorts of dishes including soups\/broths, salad dressings, vegetables, stews, glazes, and marinades.<\/p>\n<p>&nbsp;<\/p>\n<p>Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid.\u00a0As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.\u201d<\/p>\n<h2><u>Franchisee Voice<\/u><\/h2>\n<p>The moment I visited the 240-year-old MISO factory in OBUSE and walked into my first TAKE-SAN store, I was certain that &#8220;This is going to be good! I was convinced that it would be good for my country too. Within a year of opening the first store, I made the decision to open the second store. Although the opening has been delayed due to the pandemic, I am confident that the second store will be a great success.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1250\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-1250\" data-attachment-id=\"1250\" data-permalink=\"https:\/\/www.assentia-hd.com\/en\/business\/discovering-franchise\/clay-pot-nagano-miso-ramen-takesan\/67558950_654089435090292_3221518324345077760_o\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?fit=1586%2C1080&amp;ssl=1\" data-orig-size=\"1586,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"67558950_654089435090292_3221518324345077760_o\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;takesan&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?fit=300%2C204&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?fit=700%2C476&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1250\" src=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?resize=300%2C204&#038;ssl=1\" alt=\"takesan\" width=\"300\" height=\"204\" srcset=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?resize=768%2C523&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?resize=1024%2C697&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?resize=587%2C400&amp;ssl=1 587w, https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?w=1586&amp;ssl=1 1586w, https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><p id=\"caption-attachment-1250\" class=\"wp-caption-text\">takesan<\/p><\/div>\n<p>&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"Bx2PNoasko\"><p><a href=\"https:\/\/www.assentia-hd.com\/en\/2020\/05\/05\/history-of-ramen\/\">History of RAMEN.<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;History of RAMEN.&#8221; &#8212; Assentia Holdings,Inc.\" src=\"https:\/\/www.assentia-hd.com\/en\/2020\/05\/05\/history-of-ramen\/embed\/#?secret=Bx2PNoasko\" data-secret=\"Bx2PNoasko\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/youtube.com\/shorts\/YiEripJ580E \u201cMISO means \u2018fermented beans\u2019 in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. There are hundreds of different types of miso and different versions are linked with regional cuisines, identities and flavours. &nbsp; The protein-rich paste is highly popular as it provides an instant flavour foundation. It adds the fifth taste, known as \u2018umami\u2019, to all sorts of dishes including soups\/broths, salad dressings, vegetables, stews, glazes, and marinades. &nbsp; Miso is rich in &hellip; <a href=\"https:\/\/www.assentia-hd.com\/en\/2022\/05\/14\/japanese-have-a-long-life-span-because-they-eat-miso\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,1],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8Yf3D-2xM","jetpack-related-posts":[{"id":848,"url":"https:\/\/www.assentia-hd.com\/en\/2018\/08\/15\/miso\/","url_meta":{"origin":9782,"position":0},"title":"&#8220;MISO&#8221; Noodle franchise","author":"nobu","date":"2018\u5e748\u670815\u65e5","format":false,"excerpt":"We will introduce the new brand.It is a ramen shop using miso which is attracting attention as a fermented food.Please visit the WEB page.About Miso, I cited from WIKIPEDIA.Miso\u00a0\u00a0is a traditional\u00a0Japanese seasoning\u00a0produced by\u00a0fermenting\u00a0soybeans\u00a0with salt and koji (the fungus\u00a0Aspergillus oryzae) and sometimes\u00a0rice,\u00a0barley, or other ingredients. The result is a thick paste\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/www.assentia-hd.com\/en\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2018\/08\/P_20180113_133754_vHDR_On.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1202,"url":"https:\/\/www.assentia-hd.com\/en\/2019\/05\/19\/about-koji\/","url_meta":{"origin":9782,"position":1},"title":"About \u201cKOJI\u201d","author":"nobu","date":"2019\u5e745\u670819\u65e5","format":false,"excerpt":"Do you know what \u201cKOJI\u201d is?It is something that is indispensable for Japanese traditional food culture.KOJI is essential in the manufacturing process of soy sauce, miso and also sake.KOJI is a microorganism that has a property of decomposing starch into glucose, protein into amino acids, as well as decomposing and\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/www.assentia-hd.com\/en\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/05\/795316b92fc766b0181f6fef074f03fa.jpg?fit=320%2C214&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1526,"url":"https:\/\/www.assentia-hd.com\/en\/2020\/05\/01\/ramen-in-mongolia\/","url_meta":{"origin":9782,"position":2},"title":"RAMEN in Mongolia","author":"nobu","date":"2020\u5e745\u67081\u65e5","format":false,"excerpt":"Japanese Miso Ramen is very popular in Mongolia! Miso is one of Japan's most popular fermented foods. Miso was embraced by Mongolians, who prefer fermented dairy products. The ramen with a lot of miso was born in NAGANO, Japan, and the first overseas restaurant was chosen to be in Mongolia.\u2026","rel":"","context":"In &quot;Food &amp; Beverage&quot;","block_context":{"text":"Food &amp; Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2020\/05\/P_20180729_074822_vHDR_Auto.jpg?fit=508%2C903&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6156,"url":"https:\/\/www.assentia-hd.com\/en\/2021\/07\/26\/take-san-a-ramen-without-meat-impossible\/","url_meta":{"origin":9782,"position":3},"title":"TAKE-SAN \u201cA ramen without meat? Impossible!\u201d","author":"nobu","date":"2021\u5e747\u670826\u65e5","format":false,"excerpt":"https:\/\/youtu.be\/YiEripJ580E At Take san, they have vegan ramen. \u201cA ramen without meat? Impossible!\u201d you would think. How would the broth be made then? Without pork, chicken bones or any broth? Exactly! The soup base is Miso, which is made from fermented soy beans. For more information about TAKE SAN Ramen\u2026","rel":"","context":"In &quot;Food &amp; Beverage&quot;","block_context":{"text":"Food &amp; Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/YiEripJ580E\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":17231,"url":"https:\/\/www.assentia-hd.com\/en\/2025\/06\/29\/takesan1staniv\/","url_meta":{"origin":9782,"position":4},"title":"Takesan Ramen, 1st anniversary in Paris","author":"nobu","date":"2025\u5e746\u670829\u65e5","format":false,"excerpt":"The rapid rise of Donabe Miso Ramen TAKESAN, 1st anniversary in Paris We visited Takesan Ramen on the first anniversary of its opening in Paris. President Takeda was very pleased. Takesan had only one restaurant in Nagano. Even though it was an overseas franchise, with only two restaurants in Mongolia\u2026","rel":"","context":"In &quot;Food &amp; Beverage&quot;","block_context":{"text":"Food &amp; Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"takesan","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/02\/good_img009-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17409,"url":"https:\/\/www.assentia-hd.com\/en\/2026\/07\/21\/takesanmiso-ramen-restaurant-opened-its-second-location-in-pariss-marais-district-on-july-14-just-two-years-after-its-initial-opening\/","url_meta":{"origin":9782,"position":5},"title":"\u201cTakesan,\u201dmiso ramen restaurant, opened its second location in Paris&#8217;s Marais district on July 14, just two years after its initial opening.","author":"nobu","date":"2026\u5e747\u670821\u65e5","format":false,"excerpt":"\u201cTakesan,\u201d a clay pot miso ramen restaurant, opened its second location in Paris's Marais district on July 14, just two years after its initial opening. On April 13, 2024, the first European location of \u201cTakesan,\u201d a restaurant specializing in clay pot miso ramen, opened in Paris. Its unique concept\u2014\u201cauthentic miso\u2026","rel":"","context":"In &quot;Food &amp; Beverage&quot;","block_context":{"text":"Food &amp; Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2024\/11\/379414901_177734485357068_3563405109385416211_n.png?fit=1094%2C710&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/posts\/9782"}],"collection":[{"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/comments?post=9782"}],"version-history":[{"count":1,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/posts\/9782\/revisions"}],"predecessor-version":[{"id":9783,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/posts\/9782\/revisions\/9783"}],"wp:attachment":[{"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/media?parent=9782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/categories?post=9782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/tags?post=9782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}