{"id":848,"date":"2018-08-15T10:07:06","date_gmt":"2018-08-15T01:07:06","guid":{"rendered":"http:\/\/www.assentia-hd.com\/en\/?p=848"},"modified":"2018-08-15T10:07:45","modified_gmt":"2018-08-15T01:07:45","slug":"miso","status":"publish","type":"post","link":"https:\/\/www.assentia-hd.com\/en\/2018\/08\/15\/miso\/","title":{"rendered":"“MISO” Noodle franchise"},"content":{"rendered":"

\"\"<\/a><\/p>\n

We will introduce the new brand.
It is a ramen shop using miso which is attracting attention as a fermented food.<\/p>\n

Please visit the WEB page.<\/a><\/p>\n

About Miso, I cited from WIKIPEDIA.<\/p>\n

Miso<\/b><\/i>\u00a0\u00a0is a traditional\u00a0Japanese seasoning\u00a0produced by\u00a0fermenting\u00a0soybeans\u00a0with salt and koji (the fungus\u00a0Aspergillus oryzae<\/i>) and sometimes\u00a0rice,\u00a0barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with\u00a0dashi\u00a0soup stock to serve as\u00a0miso soup\u00a0called\u00a0misoshiru<\/i>\u00a0, a Japanese culinary staple. High in\u00a0protein\u00a0and rich in\u00a0vitamins\u00a0and\u00a0minerals, miso played an important\u00a0nutritional\u00a0role in\u00a0feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.[citation needed<\/span><\/i>]<\/sup><\/p>\n

Typically,\u00a0miso<\/i>\u00a0is salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We will introduce the new brand.It is a ramen shop using miso which is attracting attention as a fermented food. Please visit the WEB page. About Miso, I cited from WIKIPEDIA. Miso\u00a0\u00a0is a traditional\u00a0Japanese seasoning\u00a0produced by\u00a0fermenting\u00a0soybeans\u00a0with salt and koji (the fungus\u00a0Aspergillus oryzae) and sometimes\u00a0rice,\u00a0barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with\u00a0dashi\u00a0soup stock to serve as\u00a0miso soup\u00a0called\u00a0misoshiru\u00a0, a Japanese culinary staple. High in\u00a0protein\u00a0and rich in\u00a0vitamins\u00a0and\u00a0minerals, miso played an important\u00a0nutritional\u00a0role in\u00a0feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.[citation needed] Typically,\u00a0miso\u00a0is salty, but its flavor and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2018\/08\/ph_misoimage.jpg?fit=300%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8Yf3D-miso","jetpack-related-posts":[{"id":9782,"url":"https:\/\/www.assentia-hd.com\/en\/2022\/05\/14\/japanese-have-a-long-life-span-because-they-eat-miso\/","url_meta":{"origin":848,"position":0},"title":"Japanese have a long life span because they eat MISO.","author":"nobu","date":"2022\u5e745\u670814\u65e5","format":false,"excerpt":"https:\/\/youtube.com\/shorts\/YiEripJ580E \u201cMISO means \u2018fermented beans\u2019 in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria.\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/09\/67558950_654089435090292_3221518324345077760_o-300x204.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1202,"url":"https:\/\/www.assentia-hd.com\/en\/2019\/05\/19\/about-koji\/","url_meta":{"origin":848,"position":1},"title":"About \u201cKOJI\u201d","author":"nobu","date":"2019\u5e745\u670819\u65e5","format":false,"excerpt":"Do you know what \u201cKOJI\u201d is?It is something that is indispensable for Japanese traditional food culture.KOJI is essential in the manufacturing process of soy sauce, miso and also sake.KOJI is a microorganism that has a property of decomposing starch into glucose, protein into amino acids, as well as decomposing and\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/www.assentia-hd.com\/en\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/05\/795316b92fc766b0181f6fef074f03fa.jpg?fit=320%2C214&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1526,"url":"https:\/\/www.assentia-hd.com\/en\/2020\/05\/01\/ramen-in-mongolia\/","url_meta":{"origin":848,"position":2},"title":"RAMEN in Mongolia","author":"nobu","date":"2020\u5e745\u67081\u65e5","format":false,"excerpt":"Japanese Miso Ramen is very popular in Mongolia! Miso is one of Japan's most popular fermented foods. Miso was embraced by Mongolians, who prefer fermented dairy products. The ramen with a lot of miso was born in NAGANO, Japan, and the first overseas restaurant was chosen to be in Mongolia.\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2020\/05\/P_20180729_074822_vHDR_Auto.jpg?fit=508%2C903&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6156,"url":"https:\/\/www.assentia-hd.com\/en\/2021\/07\/26\/take-san-a-ramen-without-meat-impossible\/","url_meta":{"origin":848,"position":3},"title":"TAKE-SAN \u201cA ramen without meat? Impossible!\u201d","author":"nobu","date":"2021\u5e747\u670826\u65e5","format":false,"excerpt":"https:\/\/youtu.be\/YiEripJ580E At Take san, they have vegan ramen. \u201cA ramen without meat? Impossible!\u201d you would think. How would the broth be made then? Without pork, chicken bones or any broth? Exactly! The soup base is Miso, which is made from fermented soy beans. For more information about TAKE SAN Ramen\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/YiEripJ580E\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":17231,"url":"https:\/\/www.assentia-hd.com\/en\/2025\/06\/29\/takesan1staniv\/","url_meta":{"origin":848,"position":4},"title":"Takesan Ramen, 1st anniversary in Paris","author":"nobu","date":"2025\u5e746\u670829\u65e5","format":false,"excerpt":"The rapid rise of Donabe Miso Ramen TAKESAN, 1st anniversary in Paris We visited Takesan Ramen on the first anniversary of its opening in Paris. President Takeda was very pleased. Takesan had only one restaurant in Nagano. Even though it was an overseas franchise, with only two restaurants in Mongolia\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"takesan","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/02\/good_img009-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1649,"url":"https:\/\/www.assentia-hd.com\/en\/2020\/06\/11\/vegan-ramen-no-meat-no-fish-no-eggs-and-no-msg\/","url_meta":{"origin":848,"position":5},"title":"VEGAN Ramen\/ no meat, no fish, no eggs and no MSG","author":"nobu","date":"2020\u5e746\u670811\u65e5","format":false,"excerpt":"Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen\/ no meat, no fish, no eggs and no MSG Characteristics from the customer\u2019s point of view \u201cThey serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.\u201d \u201cIn the vegetarian ramen, it contains no animal products,\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/02\/good_img009.jpg?fit=1000%2C666&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/posts\/848"}],"collection":[{"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/comments?post=848"}],"version-history":[{"count":3,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/posts\/848\/revisions"}],"predecessor-version":[{"id":854,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/posts\/848\/revisions\/854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/media\/851"}],"wp:attachment":[{"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/media?parent=848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/categories?post=848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.assentia-hd.com\/en\/wp-json\/wp\/v2\/tags?post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}