{"id":16629,"date":"2024-03-29T12:50:03","date_gmt":"2024-03-29T03:50:03","guid":{"rendered":"https:\/\/www.assentia-hd.com\/en\/?p=16629"},"modified":"2024-04-11T13:48:24","modified_gmt":"2024-04-11T04:48:24","slug":"take-san-paris","status":"publish","type":"post","link":"https:\/\/www.assentia-hd.com\/en\/2024\/03\/29\/take-san-paris\/","title":{"rendered":"TAKE-SAN Ramen opens in Paris on 13 April"},"content":{"rendered":"

12APR open DONABE MISO Vegan Ramen in Paris<\/span><\/h1>\n

The Paris branch of the TAKE-SAN franchise will finally open its doors.<\/p>\n

It is Friday, April 12.<\/p>\n

20 Rue de la Michodi\u00e8re, 75002 Paris, France<\/p>\n

\"\" \"\"<\/p>\n

TAKE-SAN\u2018s ramen<\/a><\/h2>\n

TAKE-SAN (pronunced ta-ckay) is a restaurant franchise that propose ramen, one of the very famous dish from Japan. Their rich taste is from rich miso (soy bean paste) that they generously use; it is from a family run factory located in the largest producing region for Miso, the Shinshu region (recently called Nagano prefecture).<\/p>\n

What makes TAKE-SAN\u2019s ramen unique is their miso and their menu. Among the ramen that they serve, there is more traditional ramen such as Miso Tonkotsu (pork bone broth) ramen, but served in a clay pot and also Soy sauce Tonkotsu ramen. The clay pot allows you to keep the dish warm so it can be enjoyed until the last drop! You can even add rice to your remaining broth to fully taste its deliciousness.<\/p>\n

TAKE-SAN also developed a delicious vegan ramen, entirely plant based with no animal products and no MSG with people from different cultural beliefs and backgrounds in mind while keeping the true essence of the dish. Simple but innovative, vegan ramen are still a rarity. But, vegan ramen is not the only vegan option in the menu; there is also vegan gyoza.<\/p>\n

Their dishes are made with fresh and healthy ingredients, which makes you feel well fulfilled and refreshed after eating. People come back frequently for that healthy taste. The noodles are made in the restaurant with locally sourced flour and noodle machine from Japan.<\/p>\n

More information>>https:\/\/fc.assentia-hd.com\/en-us\/take-san-0<\/a><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

12APR open DONABE MISO Vegan Ramen in Paris The Paris branch of the TAKE-SAN franchise will finally open its doors. It is Friday, April 12. 20 Rue de la Michodi\u00e8re, 75002 Paris, France TAKE-SAN\u2018s ramen TAKE-SAN (pronunced ta-ckay) is a restaurant franchise that propose ramen, one of the very famous dish from Japan. Their rich taste is from rich miso (soy bean paste) that they generously use; it is from a family run factory located in the largest producing region for Miso, the Shinshu region (recently called Nagano prefecture). What makes TAKE-SAN\u2019s ramen unique is their miso and their menu. Among the ramen that they serve, there is more traditional … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,1],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8Yf3D-4kd","jetpack-related-posts":[{"id":17159,"url":"https:\/\/www.assentia-hd.com\/en\/2024\/10\/07\/first-bariuma-euro\/","url_meta":{"origin":16629,"position":0},"title":"The first Bariuma Ramen restaurant in Europe has finally opened in Edinburgh.","author":"nobu","date":"2024\u5e7410\u67087\u65e5","format":false,"excerpt":"This year has seen the opening of the second ramen restaurant in Europe. The first to open was Donabe Miso Ramen in Paris in April.TAKE-SAN Ramen opens in Paris on 13 April This time, it is Bariuma, which specializes in tonkotsu ramen, that has opened in Edinburgh, Scotland. Do you\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2024\/10\/Edinburgh01.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17188,"url":"https:\/\/www.assentia-hd.com\/en\/2024\/12\/20\/takesan\/","url_meta":{"origin":16629,"position":1},"title":"TAKESAN Ramen has opened in the ski area!","author":"nobu","date":"2024\u5e7412\u670820\u65e5","format":false,"excerpt":"Following on from Mongolia and Paris, the Nagano earthen pot miso ramen restaurant 'Takesan' has opened a new branch in Nozawa Onsen. \u00a0 In 2008, the president, Tetsuaki Takeda, who is from Nagano, opened the first branch in Higashiwada, Nagano City, with the aim of creating a local ramen dish\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2025\/01\/462575525_510822401972859_2262828850092675908_n.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6156,"url":"https:\/\/www.assentia-hd.com\/en\/2021\/07\/26\/take-san-a-ramen-without-meat-impossible\/","url_meta":{"origin":16629,"position":2},"title":"TAKE-SAN \u201cA ramen without meat? Impossible!\u201d","author":"nobu","date":"2021\u5e747\u670826\u65e5","format":false,"excerpt":"https:\/\/youtu.be\/YiEripJ580E At Take san, they have vegan ramen. \u201cA ramen without meat? Impossible!\u201d you would think. How would the broth be made then? Without pork, chicken bones or any broth? Exactly! The soup base is Miso, which is made from fermented soy beans. For more information about TAKE SAN Ramen\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/YiEripJ580E\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":17231,"url":"https:\/\/www.assentia-hd.com\/en\/2025\/06\/29\/takesan1staniv\/","url_meta":{"origin":16629,"position":3},"title":"Takesan Ramen, 1st anniversary in Paris","author":"nobu","date":"2025\u5e746\u670829\u65e5","format":false,"excerpt":"The rapid rise of Donabe Miso Ramen TAKESAN, 1st anniversary in Paris We visited Takesan Ramen on the first anniversary of its opening in Paris. President Takeda was very pleased. Takesan had only one restaurant in Nagano. Even though it was an overseas franchise, with only two restaurants in Mongolia\u2026","rel":"","context":"In "Food & Beverage"","block_context":{"text":"Food & Beverage","link":"https:\/\/www.assentia-hd.com\/en\/category\/fb\/"},"img":{"alt_text":"takesan","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/02\/good_img009-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17337,"url":"https:\/\/www.assentia-hd.com\/en\/2026\/06\/08\/how-ramen\/","url_meta":{"origin":16629,"position":4},"title":"How to open a Japanese ramen franchise in your country?","author":"nobu","date":"2026\u5e746\u67088\u65e5","format":false,"excerpt":"It is important to choose a ramen franchise that can succeed in your country. While we refer to it as \u201cramen,\u201d there are many different types. 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