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takesan<\/p><\/div>\n
Characteristics from the customer\u2019s point of view<\/u><\/h2>\n\n- \u201cThey serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.\u201d<\/li>\n
- \u201cIn the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.\u201d<\/li>\n
- \u201cJapanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.\u201d<\/li>\n
- \u201cJapan\u2019s largest produced miso, Shinshu Miso, is generously used in the ramen.\u201d<\/li>\n<\/ul>\n
\u00a0<\/u><\/p>\nCharacteristics of the business<\/u><\/h2>\n\n- Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to enjoy its ramen as well as managed to keep the true essence of what\u2019s good about Japanese ramen<\/li>\n
- Plant-based ingredients cost less than meat-based. The cost of Take-san ramen is less than ramen shops in general<\/li>\n
- There is also a vegetarian gyoza option as well as the regular gyoza<\/li>\n
- Products that have many repeat customers<\/li>\n
- You will have the noodle making machine in the restaurant and make the best noodle possible using locally sourced flour. Delicious and cost-effective!<\/li>\n<\/ul>\n
Investment information<\/u><\/h2>\n
Initial investment cost: from USD 200K per store<\/p>\n
Japan-made equipment required: specific noodle making machine and noodle boiling machine<\/p>\n
Number of managers required: min. 1<\/p>\n
Retail space required: 75sqm-150sqm<\/p>\n
Number of staff required per store: min.4<\/p>\n
FC headquarters\u2019 information<\/u><\/h2>\n
TAKESAN<\/p>\n
Number of directly managed stores: 2<\/p>\n
Number of FC member stores: 1<\/p>\n
Number of overseas stores: 1<\/p>\n
FC headquarters\u2019 information<\/u><\/h2>\n
TAKESAN<\/p>\n
Number of directly managed stores: 2<\/p>\n
FC member stores: 1<\/p>\n","protected":false},"excerpt":{"rendered":"
Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen\/ no meat, no fish, no eggs and no MSG Characteristics from the customer\u2019s point of view \u201cThey serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.\u201d \u201cIn the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.\u201d \u201cJapanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.\u201d \u201cJapan\u2019s largest produced miso, Shinshu Miso, is generously used in the ramen.\u201d \u00a0 Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading
\u00a0<\/u><\/p>\n Initial investment cost: from USD 200K per store<\/p>\n Japan-made equipment required: specific noodle making machine and noodle boiling machine<\/p>\n Number of managers required: min. 1<\/p>\n Retail space required: 75sqm-150sqm<\/p>\n Number of staff required per store: min.4<\/p>\n TAKESAN<\/p>\n Number of directly managed stores: 2<\/p>\n Number of FC member stores: 1<\/p>\n Number of overseas stores: 1<\/p>\n TAKESAN<\/p>\n Number of directly managed stores: 2<\/p>\n FC member stores: 1<\/p>\n","protected":false},"excerpt":{"rendered":" Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen\/ no meat, no fish, no eggs and no MSG Characteristics from the customer\u2019s point of view \u201cThey serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.\u201d \u201cIn the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.\u201d \u201cJapanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.\u201d \u201cJapan\u2019s largest produced miso, Shinshu Miso, is generously used in the ramen.\u201d \u00a0 Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading Characteristics of the business<\/u><\/h2>\n
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Investment information<\/u><\/h2>\n
FC headquarters\u2019 information<\/u><\/h2>\n
FC headquarters\u2019 information<\/u><\/h2>\n