{"id":1638,"date":"2020-06-07T14:57:24","date_gmt":"2020-06-07T05:57:24","guid":{"rendered":"https:\/\/www.assentia-hd.com\/en\/?p=1638"},"modified":"2020-06-06T15:09:36","modified_gmt":"2020-06-06T06:09:36","slug":"franchise-a-japanese-style-bakery-with-the-know-how-to-train-bakers-in-5-days","status":"publish","type":"post","link":"https:\/\/www.assentia-hd.com\/en\/2020\/06\/07\/franchise-a-japanese-style-bakery-with-the-know-how-to-train-bakers-in-5-days\/","title":{"rendered":"Franchise a Japanese style bakery with the know-how to train bakers in 5 days!"},"content":{"rendered":"<h1>Liaison Project by Okayama Kobo<\/h1>\n<p>Franchise a Japanese style bakery with the know-how to train bakers in 5 days!<\/p>\n<p>[Master franchise]<\/p>\n<div id=\"attachment_1175\" style=\"width: 730px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-1175\" data-attachment-id=\"1175\" data-permalink=\"https:\/\/www.assentia-hd.com\/en\/2019\/04\/04\/1167\/gwok_332\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/04\/GWOk_332.jpg?fit=720%2C480&amp;ssl=1\" data-orig-size=\"720,480\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;10&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508346631&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;75&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"GWOk_332\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;bakery&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/04\/GWOk_332.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/04\/GWOk_332.jpg?fit=700%2C467&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1175\" src=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/04\/GWOk_332.jpg?resize=700%2C467&#038;ssl=1\" alt=\"\" width=\"700\" height=\"467\" srcset=\"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/04\/GWOk_332.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/04\/GWOk_332.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/04\/GWOk_332.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" data-recalc-dims=\"1\" \/><p id=\"caption-attachment-1175\" class=\"wp-caption-text\">bakery<\/p><\/div>\n<p>&nbsp;<\/p>\n<h2><u>Characteristic from the customer\u2019s point of view<\/u><\/h2>\n<ul>\n<li>A store that offers handmade, freshly baked breads from flour in-store<\/li>\n<li>Additive-free bread dough made with flour from Hokkaido, Japan<\/li>\n<li>You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day<\/li>\n<li>Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day<\/li>\n<\/ul>\n<p><u>\u00a0<\/u><\/p>\n<h2><u>Characteristic of the business<\/u><\/h2>\n<ul>\n<li>Japanese style bakery is booming around the world<\/li>\n<li>Conventional bakery chains often offer breads that are pre-baked in a central factory or use frozen bread dough, but Liaison Project will enable you to offer freshly baked breads that are made from scratch in-store<\/li>\n<li>In the bakery world, it is said that to train a professional baker will take 3- 5 years<\/li>\n<li>You can learn all about how to open a bakery in only 5 days with this breakthrough know-how<\/li>\n<li>Already over 200 stores have opened and succeeded with this method in the very competitive Japanese bakery world<\/li>\n<li>The founder of Liaison Project is a professional baker with more than 35 years of experience. He successfully quantified and manualised the process of the baker training<\/li>\n<li>Master franchise agreement is negotiable. You can learn all the know-hows that has been used to develop over 200 stores in Japan (master franchise agreement including area franchise member development, training, business start-up guidance, how to franchise and manage your business)<\/li>\n<\/ul>\n<h2><u>Investment information<\/u><\/h2>\n<ul>\n<li>Initial investment total: USD 150K~250K<\/li>\n<li>Franchise contact money: USD 50,000<\/li>\n<li>Japan-made equipment required: blenders and ovens<\/li>\n<li>Number of managements required: min. 3<\/li>\n<li>Number of staff required: min. 4<\/li>\n<\/ul>\n<h2><u>FC headquarters\u2019 information<\/u><\/h2>\n<p>OKAYAMA KOBO, INC.<\/p>\n<p>Number of directly managed stores: 2<\/p>\n<p>Support stores: 240<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.assentia-hd.com\/en\/business\/discovering-franchise\/japanese-bakery\/\">More information<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise] &nbsp; Characteristic from the customer\u2019s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day \u00a0 Characteristic of the business Japanese style bakery is booming around the world Conventional bakery &hellip; <a href=\"https:\/\/www.assentia-hd.com\/en\/2020\/06\/07\/franchise-a-japanese-style-bakery-with-the-know-how-to-train-bakers-in-5-days\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,1],"tags":[28,17,16,27],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8Yf3D-qq","jetpack-related-posts":[{"id":1167,"url":"https:\/\/www.assentia-hd.com\/en\/2019\/04\/04\/1167\/","url_meta":{"origin":1638,"position":0},"title":"How to open a bakery in 5 days!","author":"nobu","date":"2019\u5e744\u67084\u65e5","format":false,"excerpt":"Introducing Okayama Kobo: how to open a bakery in 5 days! update: Apr 20, 2022 There is an unprecedented bakery boom in Japan right now. What is popular amongst the consumers now is bread; a variety of specialty baker business is booming. The common term is freshly-baked. Today, we would\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/www.assentia-hd.com\/en\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.assentia-hd.com\/en\/files\/2019\/04\/5daysPro.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1780,"url":"https:\/\/www.assentia-hd.com\/en\/2020\/09\/30\/the-strong-bakery-franchise-for-covid19\/","url_meta":{"origin":1638,"position":1},"title":"The Strong Bakery Franchise for COVID19","author":"nobu","date":"2020\u5e749\u670830\u65e5","format":false,"excerpt":"The bakery franchise that overcame the social distance problem \u00a0 The impact of COVID19 has prompted a major change in the business style of the FOOD business. 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