Tag Archives: ramenfranchise

Franchise Business Meeting where the franchisees take the lead role

Our company, Ascentia Holdings (headquartered in Kobe, Japan; Akira Tsuchiya, President, http://www.assentia-hd.com), has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market, starting with Singapore in 2010. The company has a presence in 19 countries around the world. As part of our activities to expand the number of attractive franchises we support for overseas franchise development to the domestic market, we came up with the “Franchise Business Meeting where the franchisees take the lead role” as a result of considering a more effective method of finding franchisees.   We have already held 3 meetings in Tokyo and Sapporo since November 2019, and determined … Continue reading

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A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before

Torisoba ZAGIN A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before Brand owner’s belief/ philosophy “We want to provide high-quality hospitality. We want to deliver ‘extraordinary’ experience to our customers and for them to be happy and inspired. Good quality does not have to be expensive.” “Both the interior and exterior of the store would make you think of a Kappō (Japanese cuisine) restaurant. We want to provide products and space that make you want to take someone with you.” “A simple and consistent operation ” “We want to break the conventional image of ramen shops.” Customer’s point … Continue reading

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The business that has committed to research Japan’s best Ramen

BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen   Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).”     Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading

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New Trends in Ramen 2020

New Trends in Ramen Ramen, which has been a huge success in Japan, is now expanding into the world with a franchise. Three new ramen franchises are coming. Both of them are proven franchises. Because they are franchises, they must be able to provide products of the same quality, i.e. RAMEN. These three franchises are excellent. Please take a look at the details individually.

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In Australia “BARI-UMA” Ramen can offer the same quality as Japan.

Do you know what the weakness of ramen is? The salinity of ramen soup changes in the morning and evening. Have you ever felt like your ramen soup was too salty? It’s a weakness. The solution to this weakness is the “BARI-UMA” franchise system.

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History of RAMEN.

Ramen is very popular all over the world. It has become very popular, especially in NY, and has spread throughout the USA, and is also popular in EU countries such as Germany, UK, France and Spain. In Asia Pacific, we are very popular in Australia, Singapore, the Philippines, Indonesia, Thailand and, of course, Hong Kong, Taiwan and the People’s Republic of China. Why is Ramen so popular? USA’s ramen experts describe it as “all about Japanese food in a ramen dish. He also describes it as “a course meal with soup, appetizer, main course and carbohydrates, all served in one dongburi”. History Such ramen also evolves. Ramen has only 110 … Continue reading

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RAMEN “BARI-UMA” can offer the same quality anywhere in the world.

Why is BARI-UMA No. 1 in Hong Kong and Singapore? RAMEN is popular all over the world. The weakness, however, is that the taste of the soup changes from morning, noon and night. BARI-UMA is a franchise that offers 365 days of unchanging taste.

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Ramen “TAKE-SAN” Offer “Eat in Car” service to combat COVID.

Eat in Car! In Japan, the use of restaurants is restricted in order to prevent infection with COVID19. RAMEN “TAKE-SAN” in NAGANO offers ramen in a unique way. In traditional Japanese architecture, there is a terrace called “ENGAWA”. In this restaurant, you can eat at ENGAWA.

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RAMEN in Mongolia

Japanese Miso Ramen is very popular in Mongolia! Miso is one of Japan’s most popular fermented foods. Miso was embraced by Mongolians, who prefer fermented dairy products. The ramen with a lot of miso was born in NAGANO, Japan, and the first overseas restaurant was chosen to be in Mongolia. It will open in August 2019. The location of the store is at the Olympic Mall near the Shangri La Mall.   More information >>https://www.assentia-hd.com/en/business/discovering-franchise/clay-pot-nagano-miso-ramen-takesan/

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Taken Ramen to the next level.

New Year, New Concept. Ramen has become a menu that people from all over the world know. It is actually a dish that originated in China, but it has evolved uniquely in Japan. Each ramen chef makes a great effort to create a perfect and unique bowl for the customers.   Mr. Juryo and Mr. Kamiyoshi have taken Ramen to the next level. The soup is rich and creamy chicken broth, and the vegetable tempura is placed on top like an art piece. The interior of the restaurant is reminiscent of traditional Japanese style, and the standard of their customer service makes you think of the cabin attendant of the … Continue reading

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