BARI-UMA RAMEN

The business that has committed to research Japan’s best Ramen

 

https://youtu.be/lLLzDaJaYdk

Characteristic from the customer’s point of view

  • “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.”
  • “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.”
  • “The noodle is homemade. All noodles are made within the store from flour.”
  • “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).”

Characteristic of the business

  • The headquarter that researched how franchise really works created this Ramen business.
  • An easy system for an FC member store to run a business
  • The soup is pre-packaged and sent straight out from Japan; therefore, the flavour standard will be always maintained
  • The noodles are made in-store by Japanese machines, which enables you to market the freshness, and reduce product cost as well
  • The training course will be in English and Chinese and it will be held at a training centre in Singapore
  • Its business model doesn’t require professional chefs or experienced staff, so you can respond better to labour liquidity
  • The world most well-systemised ramen chain
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Investment information

Initial investment cost: from USD 300,000 per store

Japan-made equipment required: specified noodle making machine and noodle boiling machine

Number of managers required: min.1

Retail Space required: 75sqm–150sqm

Number of staff required: min. 6

FC headquarters’ information

WiTH LiNK GROUP CORPORATION (YOSHINOYA HOLDINGS 100% equity)

Number of directly managed stores: 8

Number of FC member stores: 90

Number of stores abroad: 29